Name: Philly Cheesesteak Stromboli
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 1 frozen white bread loaf (thawed); 1/2 cup mayonnaise; 1 teaspoon garlic powder; 1 green bell pepper (diced); 1 medium yellow onion (diced); 1 cup mushrooms (thinly sliced); 8 ounces deli roast beef (thinly sliced); 8 ounces provolone cheese (sliced); 2 tablespoons unsalted butter (divided); 1 teaspoon garlic salt; 1 teaspoon sesame seeds; 1 teaspoon dried parsley

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Introduction to Philly Cheesesteak Stromboli

Welcome to my kitchen! Good morning foodies. I’m Vanessa, and I’m super excited to share a very fun and unique twist on a favorite – Philly Cheesesteak Stromboli. Well, life tends to get so busy, doesn’t it? Working, kids, and a million other things to do and the last thing on your mind is spending hours in the kitchen. So then enters this recipe of quick roast beef, sautéed veggies, and the very melting provolone-all sealed in crispy dough. Have no fear about its result; it’s no ordinary ‘dinner tonight’ dinner…promise!

Why You’ll Love This Philly Cheesesteak Stromboli

The Philly Cheesesteak Stromboli is a beautiful marriage of flavors that will make everyone at the dinner table happy […] One of the best blessings moms, and even professionals […] have […] is that it is super easy to make. It only takes a couple of hours from start to finish so you can spend more time out of the kitchen than in it. A crispy outer layer with delicious savory insides creates a total crowd-pleaser.

Ingredients for Philly Cheesesteak Stromboli

To kick off our culinary adventure, let’s gather our ingredients for this fabulous Philly Cheesesteak Stromboli. Each component plays a starring role, creating a symphony of deliciousness when combined. Here’s what you’ll need:

Frozen White Bread Loaf: The base of our dish, thawed for easy rolling and filling. Using frozen bread helps cut down on prep time.
Mayonnaise: A creamy spread that adds moisture and helps meld the flavors together. It’s a secret weapon in the flavor department!
Garlic Powder: This seasoning infuses the dish with a warm, aromatic kick that makes every bite savory.
Green Bell Pepper: Diced for freshness, this veggie adds a nice crunch and color to your stromboli.
Yellow Onion: Also diced, it brings sweetness and depth, balancing the richness of the beef and cheese.
Mushrooms: Thinly sliced to deliver an earthy flavor, they blend beautifully with the other ingredients.
Deli Roast Beef: The star protein here! Thinly sliced for convenience, it’s juicy and full of flavor—just like a classic cheesesteak!
Provolone Cheese: Sliced to create that gooey, melty goodness we all love in a cheesesteak. Feel free to swap for mozzarella if you prefer.
Unsalted Butter: Adds richness and helps form a gorgeous golden-brown crust during baking.
Garlic Salt: A sprinkle elevates the flavor while keeping things simple.
Sesame Seeds: For a slight crunch and a touch of elegance, they add a nice finish on top.
Dried Parsley: A pinch of green to brighten your dish and enhance the presentation.

Feel free to get creative! If you want a spicy twist, toss in some jalapeños with the veggies. And if you’re searching for exact quantities, don’t worry! You’ll find them at the bottom of this article, ready for printing.

How to Make Philly Cheesesteak Stromboli

Now that we have our ingredients ready, let’s dive into making this exciting Philly Cheesesteak Stromboli! Follow these simple steps, and you’ll be on your way to a comforting, homemade meal that’s sure to please the whole family!

Prepare the Dough

Start by placing your frozen white bread loaf in a greased bowl. Cover it with plastic wrap and leave it in a warm spot. You’ll want to give it about 2 to 3 hours to thaw and double in size. It’s like waiting for a magical transformation!

Sauté the Vegetables

While the dough is rising, let’s bring those veggies to life! Dice the green bell pepper and onion, then thinly slice the mushrooms. Heat 1 tablespoon of butter in a skillet over medium heat. Toss in your vegetables and sauté them for about 6 minutes. Wait until they are softened and lightly browned. This step adds such nice flavor and aroma to our Philly Cheesesteak Stromboli!

Preheat the Oven

Once your veggies are ready, it’s time to get your oven prepped. Set the temperature to 375°F. Line a baking sheet with parchment paper or spray it with cooking spray to help with easy cleanup later. We want everything to go smoothly, right?

Roll Out the Dough

Next, we’ll roll out our dough! After it has risen, place it on a lightly floured surface. Roll it into a rectangle, about 12 by 18 inches. Try to keep an even thickness, and be gentle to avoid tearing the dough. Just imagine you’re creating a blank canvas for all those delicious toppings!

Add the Toppings

Time for the fun part! In a small bowl, mix mayonnaise and garlic powder. Spread this combo evenly across the dough, leaving a half-inch border around the edges. Now, layer the deli roast beef evenly over the mayo. Then, sprinkle the sautéed veggies on top, followed by the luscious provolone cheese slices. Don’t be shy; overlap them if needed!

Roll the Stromboli

Starting from one long edge, roll the dough tightly, just like you would a jelly roll. Tuck those delicious fillings in as you’re rolling. Pinch the seams and ends firmly to seal everything in. This step is crucial to ensure no filling escapes while baking!

Bake to Perfection

Place your stromboli seam-side down on the prepared baking sheet. Melt the remaining tablespoon of butter and brush it generously over the top. To finish, sprinkle it with garlic salt, sesame seeds, and dried parsley. Now, it’s time to bake! Slide your masterpiece into the oven and bake for 15 to 20 minutes. You’ll know it’s done when the crust is golden brown, and the internal temperature reaches 165°F.

After that, resist the temptation to dig in right away. Allow the stromboli to rest for 5 minutes to set. Finally, slice it with a serrated knife and serve warm. Enjoy your homemade Philly Cheesesteak Stromboli!

Tips for Success

Ensure your dough has risen well; a good rise equals a fluffier stromboli.
Don’t skip the resting time after baking—this helps the filling set.
Feel free to customize the filling based on family preferences.
For easy slicing, use a serrated knife and let the stromboli cool slightly.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Mixing Bowl: A large bowl for dough prep. Any bowl you have will do!
Skillet: To sauté those flavorful veggies; a non-stick pan works best.
Rolling Pin: For rolling out the dough. A wine bottle can be a great substitute!
Baking Sheet: Use a flat tray or any oven-safe dish to hold your stromboli.
Parchment Paper: It prevents sticking; aluminum foil is a good alternative.

Variations

Spicy Delight: Add sliced jalapeños or pepperoncini for a spicy kick—perfect for those who love heat!
Vegetarian Version: Substitute the roast beef with sautéed zucchini or eggplant for a delicious meatless option.
Cheese Lovers: Mix different cheeses like mozzarella, gouda, or cheddar to create a cheesy explosion.
Herbed Dough: Add fresh herbs like basil or oregano to the dough for an aromatic twist.
Gluten-Free: Use gluten-free bread or pizza dough for a delicious gluten-free version of your Philly Cheesesteak Stromboli.

Serving Suggestions

Marinara Sauce: Serve warmed marinara sauce on the side for delicious dipping.
Fresh Salad: Pair with a crisp garden salad to balance the richness.
Fizzy Drinks: Enjoy with a refreshing soda or sparkling water to cleanse the palate.
Presentation: Slice into generous pieces and arrange on a platter for a family-style feast!

FAQs about Philly Cheesesteak Stromboli

Can I make Philly Cheesesteak Stromboli ahead of time?
Absolutely! You can prepare the stromboli, roll it up, and place it in the refrigerator before baking. Just remember to let it come to room temperature before popping it in the oven.

What can I serve with Philly Cheesesteak Stromboli?
Pair your stromboli with some marinara sauce for dipping, a fresh garden salad for crunch, or even some crispy potato wedges for a hearty meal.

Is Philly Cheesesteak Stromboli freezer-friendly?
Yes! You can freeze the unbaked stromboli. Wrap it tightly in plastic wrap and foil. When you’re ready to enjoy, bake it straight from the freezer, adding a few minutes to the cooking time.

Can I use different meats in place of roast beef?
Certainly! Feel free to switch out the roast beef for turkey or chicken, or even go vegetarian with sautéed mushrooms or a blend of other veggies. The choices are endless!

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days. Just reheat in the oven for best results!

Final Thoughts

After preparing this delightful Philly Cheesesteak Stromboli, I felt a wave of satisfaction wash over me. It’s more than just a meal; it’s a cozy gathering of flavors that wraps up all the best parts of a cheesesteak in a warm embrace. Sharing this dish with my family brings joy and laughter, turning an ordinary dinner into a cherished moment. Whether it’s a busy weeknight or a casual weekend, this recipe always draws smiles and full bellies. Try it, and let your kitchen become a haven of happiness, one delicious bite at a time!