Pie Crust Cookies Cinnamon Pecan

this RECIPE

Introduction to Pie Crust Cookies Cinnamon Pecan

As a busy mom, I know how challenging it can be to juggle a hectic schedule while still wanting to create something sweet. That’s where these delightful Pie Crust Cookies Cinnamon Pecan come in! They are an effortless way to whip up a treat that will warm your heart and impress your family. Picture the heavenly aroma of cinnamon filling your kitchen, making everyone feel right at home. Not only are these cookies quick to make, but they also bring a cozy touch to any gathering. Trust me; you’re going to love them!

Why You’ll Love This Pie Crust Cookies Cinnamon Pecan

These Pie Crust Cookies Cinnamon Pecan are simply a dream come true for any busy home cook! They come together in no time, so you spend less time in the kitchen and more with your loved ones. The buttery crust paired with a sweet cinnamon kick creates a flavor explosion that will leave your taste buds dancing. Plus, they look gorgeous on a platter, making any occasion feel special. Isn’t that just divine?

Ingredients for Pie Crust Cookies Cinnamon Pecan

Let’s gather the essentials to create these mouthwatering Pie Crust Cookies Cinnamon Pecan. Here’s what you’ll need:

• Prepared all-butter pie crust: This is the heart of the cookies. Opt for high-quality, all-butter crust for the best flavor. You can use store-bought or make your own if you have the time!
• White sugar: Just a touch of sweetness that complements the cinnamon beautifully. It’s key for the sugary topping that makes these cookies irresistible.
• Ground cinnamon: This aromatic spice ties the whole cookie together, bringing warmth and depth. It’s a must-have for that cozy, home-baked flavor.
• Large egg: Acts as a binding agent, giving these cookies the perfect texture. Plus, it helps that golden-brown color we all adore.
• Water: Just a dab helps create the egg wash that gives the cookies their lovely sheen. It’s a small but mighty ingredient!
• Whole pecans: They add a delightful crunch and a nutty richness. Feel free to swap them with walnuts or omit them for a nut-free version.
• All-purpose flour: You’ll need this for dusting your work surface to prevent sticking. A little goes a long way!

For more detailed measurements, you can find the exact quantities at the bottom of the article, ready for printing. Get excited! You’re just a few steps away from enjoying these delightful treats!

How to Make Pie Crust Cookies Cinnamon Pecan

Preparing the Dough

First, take your prepared all-butter pie crust and place it on a lightly floured surface. Roll it out to about 3 millimeters thick, allowing for easy cutting. Once it’s spread out, use a knife or pizza cutter to slice it into strips approximately 8 centimeters wide. Now, cut those strips into triangles that are about 6 centimeters long. Don’t throw away any scraps! Gather them up, reroll, and cut more triangles. This step ensures you make the most out of your dough.

Creating the Design

Next, it’s time to get crafty! Using the tines of a fork, gently press small indented lines along the base of each triangle. This creates a decorative edge that looks beautifully homemade. Place your cute triangles on a large baking sheet lined with parchment paper, making sure they are spaced out nicely. Refrigerate these little gems for at least 60 minutes. Cooling the cookies will help them maintain their shape and give them that delightful flaky texture we’re all after.

Making the Cinnamon Sugar Mixture

While those cookies chill, grab a small bowl and mix together the white sugar and ground cinnamon. Blend them until they’re thoroughly combined. This sweet topping will elevate your cookies to a whole new level!

Assembling the Cookies

Once the dough has chilled, take it out of the fridge. Brush the surface of each triangle with the egg wash, which you prepared by beating an egg with a bit of water. Then, generously sprinkle your cinnamon sugar mixture over each cookie, being careful to avoid the decorative edges you created. Finally, place a whole pecan in the center of each triangle, gently pressing it down to ensure it sticks. Your cookies are now ready for their moment in the oven!

Baking to Perfection

Preheat your oven to 163°C (325°F). This step is crucial for achieving the perfect bake! Once the oven is hot, slide your baking sheet onto the center rack and let them bake for about 20 to 25 minutes. You’ll know they’re done when they turn a deep golden brown. Keep an eye on them, as ovens can vary. After baking, let the cookies cool on a wire rack before indulging. The scent will drive you wild!

Tips for Success

• Always chill the triangles for at least an hour to achieve that flaky, tender texture.
• Use a fork instead of a knife when cutting the dough for a cleaner edge.
• For a fun twist, add a pinch of nutmeg to the cinnamon sugar mixture.
• Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
• Experiment with different nuts or even chocolate chips for a unique flavor!

Equipment Needed

• Rolling pin: Essential for rolling out dough. A wine bottle can work in a pinch!
• Sharp knife or pizza cutter: Use either for cutting the dough into shapes.
• Parchment paper: It keeps cookies from sticking; foil is a decent alternative.
• Baking sheet: Any flat baking pan will do, but a cookie sheet is ideal.
• Mixing bowls: You’ll need a few for combining ingredients. Any bowl will suffice!

Variations

• Chocolate Drizzle: After baking, drizzle some melted chocolate over the cookies for an extra special touch.
• Spiced Sugar: Mix in a pinch of nutmeg or ginger with the cinnamon sugar for a unique flavor kick.
• Gluten-Free Option: Substitute the all-purpose flour and pie crust with gluten-free alternatives for a delicious variation.
• Fruit Additions: Add a sprinkle of dried cranberries or chopped apples to the filling for a fruity twist.

Serving Suggestions

• Pair with coffee: A warm cup of coffee or tea complements the sweetness of the cookies perfectly.
• Garnish with whipped cream: A dollop of whipped cream adds a creamy touch to each cookie.
• Presentation: Arrange cookies on a lovely platter and sprinkle with powdered sugar for a festive look.
• Enjoy with ice cream: Serve alongside vanilla or cinnamon ice cream for an indulgent dessert.

FAQs about Pie Crust Cookies Cinnamon Pecan

Curious about these Pie Crust Cookies Cinnamon Pecan? Here are some common questions I’ve come across:

Can I use store-bought pie crust? Absolutely! It’s a great time-saver and will still yield delicious cookies.

How long do these cookies stay fresh? You can keep them in an airtight container at room temperature for about 3 to 5 days.

Can I freeze these cookies? Yes, they freeze well! Just ensure they’re completely cool before placing them in a freezer-friendly container.

What’s a good topping for these cookies? A drizzle of caramel or chocolate sauce makes a fantastic addition!

Final Thoughts

Nothing beats the joy of sharing homemade treats like these Pie Crust Cookies Cinnamon Pecan with family and friends. Each bite is a delightful blend of flavors and textures, from the buttery crust to the warm cinnamon and crunchy pecans. The best part? They’re quick to make, leaving you with more time to cherish those little moments that matter most. Whether you serve them at a gathering or enjoy them during a cozy night in, these cookies bring happiness and warmth. Trust me; your loved ones will be asking for seconds!

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