Description
A delicious and refreshing Pina Colada Milkshake that combines tropical flavors of pineapple and coconut with creamy vanilla ice cream to create a perfect treat.
Ingredients
Scale
- 1 cup fresh pineapple chunks
- 1 cup coconut milk
- 2 cups vanilla ice cream
- ¼ cup pineapple juice
- 1 tablespoon honey (optional)
- Whipped cream and maraschino cherries, for garnish
Instructions
- Combine pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey in a blender. Blend until smooth and creamy.
- Pour into glasses, top with whipped cream and a maraschino cherry.
- Enjoy immediately!
Notes
- For a non-dairy option, you can use non-dairy vanilla ice cream.
- Adjust the sweetness by adding more or less honey based on your preference.
- Can be made ahead of time and stored in the freezer, but it’s best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 38g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg