Description
A refreshing and tropical twist on traditional sangria, combining pineapple juice, white wine, coconut rum, and fruity add-ins.
Ingredients
Scale
- 1 ½ cups (354ml) pineapple juice, from about 2 cans of chopped pineapple, drained
- 1 ½ bottles white wine, 750ml each (recommended: moscato)
- 1 cup (236ml) coconut rum (recommended: Malibu)
- 1 ½ cups chopped pineapple (recommended: canned)
- ½ cup maraschino cherries with a little bit of juice
Instructions
- In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
- Stir to combine.
- If serving right away, add ice. Otherwise, refrigerate for 1 hour or overnight.
Notes
- For the best flavor, let it chill for a few hours before serving.
- This drink can be easily doubled or halved depending on your serving size.
- Try adding additional fruits such as mango or strawberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg