Description
A delightful and refreshing cocktail that combines the tropical flavors of pineapple and dragonfruit with a hint of rum.
Ingredients
Scale
- 4 oz pineapple juice
- 1 tsp pink pitaya (dragonfruit) powder
- 1.5 oz white rum
- Dash of soda water
- Pineapple wedge for garnish
Instructions
- In a cocktail shaker, dissolve the pink pitaya powder in the pineapple juice by stirring vigorously.
- Add the rum and ice, then shake well.
- Double-strain into a tall, narrow serving glass filled with ice.
- Top with a dash of soda water and garnish with a pineapple wedge.
Notes
- Use fresh pineapple juice for best flavor.
- Adjust the amount of soda water based on your fizz preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg