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Pink Salt Weight Loss: Discover This Simple Recipe!


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A simple and refreshing drink made with pink Himalayan salt, lemon juice, and apple cider vinegar that aids in weight loss.


Ingredients

Scale
  • 2 cups of water
  • 1 teaspoon of pink Himalayan salt
  • 1 tablespoon of lemon juice
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of honey (optional)
  • 1/2 teaspoon of cayenne pepper (optional)

Instructions

  1. Start by boiling 2 cups of water in a pot.
  2. Once it reaches a boil, take it off the heat and allow it to cool for about a minute.
  3. Next, add 1 teaspoon of pink Himalayan salt to the water and stir until it dissolves completely.
  4. Then, mix in 1 tablespoon of lemon juice along with 1 tablespoon of apple cider vinegar.
  5. If you like, you can also add 1 teaspoon of honey and 1/2 teaspoon of cayenne pepper for an extra kick and added health benefits.
  6. Give it a good stir and let it cool a bit before serving.

Notes

  • Consume regularly for best results.
  • Adjust the cayenne pepper and honey according to your taste preference.
  • Can be served chilled or at room temperature.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Health Drink

Nutrition

  • Serving Size: 1 serving
  • Calories: 20
  • Sugar: 3g
  • Sodium: 2300mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg