Description
Delightful Pistachio Pudding Cookie Bars that blend soft, chewy cookie goodness with nutty, creamy pistachio flavor.
Ingredients
Scale
- 1/2 cup butter, softened
- 2 large eggs
- 3.4 ounces pistachio instant pudding mix
- 17.5 ounces Betty Crocker sugar cookie mix
- 1/2 cup chopped pistachios (optional)
- 1/2 cup white chocolate chips (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven to 375°F and prepare a 10×15 inch baking sheet by greasing it.
- Mix the pistachio pudding mix and sugar cookie mix in a large bowl.
- Cream the softened butter and eggs in a separate bowl until light and fluffy.
- Gradually mix in the dry mixture until a sticky dough forms.
- Combine the wet and dry ingredients until well mixed.
- Fold in any optional add-ons like chopped pistachios or white chocolate chips.
- Spread the dough evenly in the prepared baking sheet and bake for 10-12 minutes.
Notes
- Store in an airtight container for up to a week.
- Freeze for up to three months, wrapped tightly.
- Don’t overbake; they should be soft in the center.
- Allow to cool completely before cutting for cleaner slices.
- Adjust the amount of pistachio pudding mix to taste.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (2-inch square)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio, Cookie Bars, Dessert, Baking, Easy Recipe