Description
Pistachio Raspberry Cheesecake Domes are a delightful blend of creamy cheesecake and nutty pistachios, complemented by a tangy raspberry coulis, making them a perfect dessert for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup pistachio nuts, finely chopped
- 3 tablespoons melted butter
- 2 tablespoons sugar
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy cream
- ½ cup pistachio paste
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup fresh raspberries
- 2 tablespoons sugar (for the coulis)
- 1 tablespoon lemon juice
Instructions
- Prepare the crust by mixing graham cracker crumbs, finely chopped pistachios, melted butter, and sugar until combined. Press into dome molds and chill for 30 minutes.
- Make the cheesecake filling by beating softened cream cheese with powdered sugar until fluffy. Add pistachio paste, vanilla extract, and salt, mixing until smooth.
- Prepare raspberry coulis by blending fresh raspberries, sugar, and lemon juice, then strain to remove seeds. Fold a few tablespoons into the cheesecake filling for a swirl effect.
- Assemble the domes by spooning the cheesecake mixture into the chilled crusts, smoothing the tops.
- Chill the assembled domes in the fridge for at least 3 hours or overnight until set.
Notes
- Use high-quality cream cheese and fresh raspberries for the best flavor.
- Chill overnight for enhanced flavor and texture.
- Experiment with optional add-ons like chocolate shavings or mixed berry coulis.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Calories: 350
- Sugar: 15 grams
- Fat: 25 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 6 grams