Name: Pizza Enchiladas Ground Beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 cup diced yellow onion; 1 medium green bell pepper, diced; 3 oz pepperoni, chopped; 1 tablespoon chopped garlic; 1/3 cup pizza sauce; 1 tablespoon Italian seasoning; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/3 cup crumbled bacon; 8 large flour tortillas; 2 cups pizza sauce (topping); 2 1/2 cups shredded mozzarella cheese (topping); 3 oz pepperoni slices (topping); 1/4 cup crumbled bacon (topping)

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Introduction to Pizza Enchiladas Ground Beef

If you’re anything like me, life is a whirlwind of activities work, kids, and never-ending to-do lists. Finding time to prepare delicious meals can be challenging! That’s why I’m excited to share my recipe for Pizza Enchiladas Ground Beef. This dish beautifully combines the gooey, cheesy essence of pizza with the hearty, spicy kick of enchiladas. Imagine everyone gathered at the table, eagerly digging into these delightful rolls! Not only are they quick to make, but they also bring a sense of comfort that warms the heart. Trust me; this dish will become a family favorite!

Why You’ll Love This Pizza Enchiladas Ground Beef

This recipe is a game-changer for busy families! It’s quick to assemble and only takes about 45 minutes from start to finish. You get the best of both worlds zesty flavors of pizza and the comforting nostalgia of enchiladas. Plus, any picky eaters in your family will find it hard to resist these cheesy, meaty delights. It’s a win-win for everyone around the dinner table!

Ingredients for Pizza Enchiladas Ground Beef

Gathering the right ingredients is half the fun when creating these Pizza Enchiladas Ground Beef. Here’s what you’ll need to whip up this comforting dish:

Lean Ground Beef: The foundation of this dish, it adds rich flavor and protein to the enchiladas.
Diced Yellow Onion: This ingredient brings sweetness and depth to the filling. You could use red onion for a sharper taste.
Diced Green Bell Pepper: Add a pop of color and crunch to the dish; consider using other bell pepper colors for variety.
Chopped Pepperoni: This classic pizza topping infuses a savory, slightly spicy punch.
Chopped Garlic: A little goes a long way in enhancing the overall flavor profile. Fresh is best, but garlic powder is a handy substitute.
Pizza Sauce: The star of the show! It ties together all the flavors. You can use store-bought or even homemade if you’re feeling adventurous.
Italian Seasoning: A blend of herbs that will have your kitchen smelling divine. If you don’t have it, oregano and basil work well.
Ricotta Cheese: This creamy cheese adds richness and balances out the flavors. Cottage cheese can be a lighter alternative.
Shredded Mozzarella Cheese: Melty cheese is a must for any good pizza dish! Feel free to use a dairy-free cheese if needed.
Crumble Bacon: Adds a delightful smoky crunch. You can skip it if you prefer a lighter version.
Large Flour Tortillas: These will cradle your filling! Corn tortillas also work if you’re looking for a gluten-free option.
Additional Pizza Sauce (for topping): Pouring this over the assembled enchiladas enhances that pizza vibe.
More Shredded Mozzarella Cheese (for topping): More cheese equals more happiness, right?
Pepperoni Slices (for topping): For those who want that classic, over-the-top pizza experience.
Crumble Bacon (for topping): A last-minute sprinkle for added flavor and crunch.

If you’re looking for exact measurements, they’re provided at the bottom of the article and are available for printing!

How to Make Pizza Enchiladas Ground Beef

Step 1: Preheat the Oven

First things first—fire up your oven to 375°F. This preheating step is crucial for achieving that beautifully baked finish. Trust me, no one likes a half-baked enchilada!

Step 2: Brown the Ground Beef

Next, grab a large skillet and get it heated over medium-high. Add the lean ground beef and break it up with a spatula as it cooks. You’ll want it nicely browned, which usually takes about 5-7 minutes. Just keep an eye on it, and don’t let it get too dry!

Step 3: Add Veggies and Pepperoni

Once the beef is golden brown, toss in the diced yellow onion, bell pepper, and chopped pepperoni. Stir everything together and cook for about 3-4 minutes, until the veggies soften. The aroma will make your mouth water!

Step 4: Mix in Flavors

Now it’s time to jazz up that mixture! Add the chopped garlic and let it cook for another 2 minutes. Then stir in the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon. Remember to mix well, so every bite is packed with flavor!

Step 5: Prepare the Tortillas

Once your filling is ready, lay out those large flour tortillas on a clean surface. You might want to zap them in the microwave for about 10 seconds to make them pliable. This makes rolling them up super easy and prevents tearing!

Step 6: Assemble the Enchiladas

Grab a generous scoop of that flavorful ground beef mixture and place it down the center of each tortilla. Roll them up tightly, folding in the sides as you go to keep all the goodness inside. Place each rolled tortilla seam-side down on a baking sheet lightly sprayed with cooking spray.

Step 7: Top with Sauce and Cheese

Now for the best part—dress those enchiladas! Pour the additional pizza sauce evenly over the top. Sprinkle on the remaining shredded mozzarella, pepperoni slices, and crumbled bacon. Go ahead, don’t be shy; a little extra cheese never hurt anyone!

Step 8: Bake to Perfection

Finally, pop that baking sheet into the oven. Bake for 20 to 25 minutes, or until the cheese has melted and is just starting to brown around the edges. Once they come out, let them cool for a few minutes, and then dig in!

Tips for Success

Use lean ground beef to cut back on excess grease without sacrificing flavor.
Don’t skip the preheating step; it ensures perfectly baked enchiladas.
Mix and match your favorite pizza toppings in the filling.
Consider using whole wheat tortillas for a healthier twist.
Let the enchiladas rest for a few minutes after baking for cleaner slices.

Equipment Needed

Large Skillet: Essential for browning meat and sautéing vegetables. A non-stick skillet works wonders here.
Baking Sheet: Use a standard baking sheet or a large casserole dish for a deeper entrapment of flavor.
Cooking Spray: A quick way to prevent sticking. You can also use olive oil or parchment paper.
Spatula: A sturdy spatula makes it easier to mix ingredients and serve the enchiladas.
Microwave (optional): For warming tortillas if they’re too rigid to roll easily.

Variations on Pizza Enchiladas Ground Beef

Vegetarian Delight: Replace the ground beef with black beans or lentils for a hearty vegetarian version.
Spicy Kick: Add chopped jalapeños or crushed red pepper flakes to the filling for some heat.
Ultimate Cheese Lovers: Mix in different cheeses like cheddar or pepper jack for diverse flavors.
Low-Carb Option: Use zucchini or eggplant slices instead of tortillas for a guilt-free twist.
Southwestern Style: Incorporate corn and black olives in the filling for a fun flavor fusion.

Serving Suggestions

Side Salad: A fresh garden salad complements the richness of the enchiladas beautifully.
Sour Cream: Serve with a dollop of sour cream for a creamy contrast.
Guacamole: A side of homemade guacamole adds a delicious avocado twist.
Drinks: Pair with a chilled glass of lemonade or a light beer for a refreshing touch.
Garnish: Sprinkle fresh cilantro or green onions on top for vibrant color and flavor.

FAQs about Pizza Enchiladas Ground Beef

Can I use other types of meat instead of ground beef?
Absolutely! Ground turkey or chicken work well here too. You can even get creative with shredded rotisserie chicken for an even quicker meal.

How can I make these Pizza Enchiladas Ground Beef gluten-free?
To create a gluten-free version, simply swap out the flour tortillas for corn tortillas. Just make sure to check the labels on the sauces to confirm they’re gluten-free!

Can I prepare these enchiladas ahead of time?
Yes! You can assemble the enchiladas and store them in the fridge until ready to bake. Just add a few extra minutes to the baking time if they’re coming from cold.

What can I serve with Pizza Enchiladas Ground Beef?
Pair these enchiladas with a light salad, some guacamole, or a refreshing drink like iced tea. It makes for a perfect family dinner!

Can I use low-fat cheese for this recipe?
Of course! Using low-fat cheese is a great way to reduce calories while still enjoying that cheesy goodness. Just remember that the texture might be slightly different!

Final Thoughts

The joy of making Pizza Enchiladas Ground Beef lies not just in the meal itself, but in the shared experience around the table. It’s the laughter, the stories, and the satisfied smiles that warm my heart. With every cheesy bite, you’re not just serving food; you’re creating memories that last far beyond the meal itself. I hope this recipe inspires you to embrace the fun of cooking, even on the busiest days. So gather your loved ones, enjoy the delightful flavors, and celebrate the little moments that make life delicious!