Description
Pizza Enchiladas Ground Beef combines the flavors of pizza and enchiladas for a delectable meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 medium green bell pepper, diced
- 3 oz pepperoni, chopped
- 1 tablespoon chopped garlic
- 1/3 cup pizza sauce
- 1 tablespoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup crumbled bacon
- 8 large flour tortillas
- 2 cups pizza sauce (topping)
- 2 1/2 cups shredded mozzarella cheese (topping)
- 3 oz pepperoni slices (topping)
- 1/4 cup crumbled bacon (topping)
Instructions
- Preheat oven to 375F.
- Drop the lean ground beef into a large skillet over medium-high heat. Crumble the ground beef well as it cooks.
- Once the ground beef is fully browned, add the diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and continue cooking until the vegetables have softened.
- Add the chopped garlic to the skillet. Stir well and continue cooking for 2 minutes.
- Remove the skillet from heat. Add the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon to the skillet. Stir until all ingredients are well combined.
- Lay out the flour tortillas and scoop some of the ground beef mixture down the center of each tortilla. Roll up the tortillas tightly.
- Spray a baking sheet with cooking spray. Place the rolled-up tortillas onto the baking sheet.
- Pour the pizza sauce over the rolled-up tortillas. Sprinkle the shredded mozzarella, pepperoni slices, and crumbled bacon on top.
- Place the baking sheet in the oven and bake the enchiladas until the cheese is fully melted and just starting to brown around the edges, about 20 to 25 minutes.
- Serve warm and enjoy your pizza enchiladas.
Notes
- For extra flavor, consider adding olives or mushrooms to the filling.
- These enchiladas can be customized with your favorite pizza toppings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg