Description
Pulled Pork Stuffed Sweet Potato is a hearty dish that combines tender pulled pork with fluffy sweet potatoes, offering a delicious and satisfying meal.
Ingredients
Scale
- 1.2 kg pork loin
- 1 tablespoon chili powder
- 2 teaspoons garlic salt
- 330 ml Coca-Cola
- 240 ml BBQ sauce
- 4 medium sweet potatoes
Instructions
- Rub pork loin evenly with chili powder and garlic salt, ensuring all sides are coated.
- Place pork loin in a slow cooker and pour Coca-Cola over the top until just covered. Set to low and cook for 8 hours until fork-tender.
- Wash and scrub sweet potatoes thoroughly. Wrap each individually in foil and place on a baking tray. Bake at 200°C for 1 hour or until soft.
- Remove the pork from the slow cooker, reserving 1 tablespoon of the liquid. Return pork to the cooker and shred using two forks. Add BBQ sauce, mixing to combine. Keep on warm setting until serving.
- Slice each baked sweet potato lengthwise. Fluff with a fork and generously fill with pulled pork. Drizzle with additional BBQ sauce if desired before serving.
Notes
- For extra flavor, marinate the pork overnight with the spices.
- This dish can be served with coleslaw for added crunch.
- Leftover pulled pork can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 650
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg