Description
A delicious and moist pumpkin bread perfect for fall, made with wholesome ingredients including pumpkin puree and warm spices.
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1¼ cups sugar
- 1 cup pumpkin puree
- ½ cup coconut oil, melted
- 3 large eggs
- ⅓ cup orange juice
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground ginger
- ½ cup chopped walnuts
- 2 tbsp pumpkin seeds for topping
Instructions
- Preheat oven to 350°F and line a 9×5-inch loaf pan with parchment paper.
- In a bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ground ginger.
- In another bowl, whisk together sugar, pumpkin puree, melted coconut oil, eggs, orange juice, and vanilla extract until combined.
- Combine wet and dry ingredients, folding in the chopped walnuts.
- Pour the batter into the prepared pan and sprinkle pumpkin seeds on top.
- Bake for 60-65 minutes until golden brown and the bread starts to pull away from the sides of the pan.
- Cool the bread in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure that your ingredients are at room temperature for the best results.
- This bread can be stored in an airtight container at room temperature for up to 3 days.
- You can substitute the walnuts with pecans or leave them out entirely for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg