Name: Pumpkin Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: two 8-count tubes refrigerated cinnamon roll dough, with icing; 3 large eggs; ¾ cup pumpkin puree, not pumpkin pie filling; ½ cup milk; ½ cup light brown sugar, packed; ¼ cup granulated sugar; 1 tablespoon pumpkin pie spice; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; ¼ teaspoon salt, or to taste; 1 cup confectioners’ sugar; 2 tablespoons cream or milk; vanilla ice cream or whipped topping, optional for serving

Print Recipe

Introduction to Pumpkin Cinnamon Roll Casserole

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of pumpkin and cinnamon wafting through my kitchen. This Pumpkin Cinnamon Roll Casserole is more than just a dish; it’s a hug on a plate, perfect for those chilly mornings when you’re running out the door.

I remember trying this recipe for the first time during a bustling brunch with friends. With barely any prep time, I savored every bite while everyone around the table fully enjoyed it. This casserole makes cozy gatherings a breeze, bringing warmth and comfort to your breakfast table.

Why You’ll Love This Pumpkin Cinnamon Roll Casserole

Let’s be honest, life gets hectic, especially for busy moms and professionals like us. That’s why I adore this Pumpkin Cinnamon Roll Casserole. It’s incredibly easy to whip up, with minimal effort and mess.

The delightful blend of pumpkin and cinnamon creates nothing short of magic in each bite. Plus, it’s perfect for serving a crowd! Whether it’s a cozy brunch or a family gathering, this dish brings everyone together with comfort and joy.

Ingredients in Pumpkin Cinnamon Roll Casserole

The magic of this Pumpkin Cinnamon Roll Casserole starts with simple yet delightful ingredients that come together beautifully.

First up, two tubes of refrigerated cinnamon roll dough give it that flaky, sweet base. You can go for the kind with icing, as it’s a no-fuss solution that saves time.

Then we have the star of the show: pumpkin puree. This adds that rich, seasonal flavor and a lovely, moist texture.

To create a luscious custard, I mix in eggs and milk, ensuring every bite is creamy. The sweetness comes from light brown sugar and granulated sugar—feel free to adjust these depending on your taste.

Pumpkin pie spice, vanilla extract, and a sprinkle of cinnamon bring warmth and depth, while salt elevates the flavors. And don’t forget the frosting! I always make a quick, fresh version to top it off right.

For exact measurements, check below!

How to Make Pumpkin Cinnamon Roll Casserole

Getting started with this Pumpkin Cinnamon Roll Casserole is a breeze! Follow these easy steps, and soon you’ll be savoring every delicious bite.

Preparing the Pan

First things first, set your oven to preheat at 375°F.

Grab a 9×9-inch baking pan and line it with foil. This method not only makes for easy cleanup but also helps you lift the casserole out later.

Spray the foil generously with cooking spray, ensuring it’s ready to prevent any sticky situations.

Cutting the Cinnamon Roll Dough

Next, take those two tubes of cinnamon roll dough and open them up like a gift!

Cut each roll into 3 even strips, and then slice those strips into 3 pieces. You’ll end up with a delightful 9 pieces from each roll.

Scatter these pieces in the prepared pan, keeping them spaced out so they don’t stick together. Trust me; it makes serving a whole lot easier!

Mixing the Pumpkin Mixture

Now for the fun part! In a medium bowl, whisk together the eggs, pumpkin puree, milk, light brown sugar, granulated sugar, and the pumpkin pie spice.

Add in the vanilla extract, cinnamon, and salt. Whisk until everything is combined and smooth. The flavors will transport you to a cozy autumn day.

Assembling the Casserole

Once your mixture is ready, pour it evenly over the cinnamon roll pieces in the pan.

You want to make sure every roll is coated in that creamy pumpkin deliciousness.

It’s time to take that icing packet from the cinnamon roll dough. Drizzle it generously over the top. If the icing is cold, a quick zap in the microwave for about 10 seconds will make it drizzling perfection.

Baking the Casserole

Before placing your pan in the oven, set it on a baking sheet. This acts as a shield against any overflow.

Bake for about 40 minutes, or until the top is golden brown and set in the center.

The heavenly aroma will fill your kitchen, making it hard to resist peeking inside too soon!

Preparing the Frosting

While waiting for the casserole to cool slightly, let’s whip up the frosting.

Mix the confectioners’ sugar with 2 tablespoons of cream or milk in a medium bowl. Whisk until smooth. This drizzle adds just the right touch of sweetness.

Serving the Dish

Finally, drizzle your luscious frosting over the warm casserole.

For an even more indulgent treat, consider serving it with a scoop of vanilla ice cream or a dollop of whipped topping.

Dig in and enjoy every heartwarming bite!

Tips for Success

For a flavor twist, add chopped pecans or walnuts for crunch.
If you’re short on time, you can use store-bought frosting.
Feel free to swap pumpkin puree for butternut squash puree for a different taste.
Assemble the casserole the night before; just pop it in the oven in the morning.
Keep an eye on the baking time; every oven is a bit different!

Equipment Needed

9×9-inch baking dish (an alternative would be a similar-sized casserole dish)
Medium mixing bowls (you can use a large liquid measuring cup as a substitute)
Whisk (a fork works well in a pinch)
Sharp knife for cutting dough
Cooking spray or butter for greasing

Variations

For a twist on the traditional, try using gluten-free cinnamon rolls to accommodate dietary needs.
Add a handful of chocolate chips for a delightful hit of sweetness in every bite.
Consider mixing in some chopped pecans or walnuts for a delightful crunch.
For a spiced variation, add a pinch of nutmeg or allspice to the pumpkin mixture.
Swap out half of the pumpkin puree for applesauce for a fruitier flavor.
Experiment with flavored cream cheese icing for a richer, creamier topping.

Serving Suggestions

Pair this casserole with a fresh fruit salad for a refreshing side.
A warm cup of spiced apple cider makes the perfect drink pairing.
Garnish with a sprinkle of cinnamon or powdered sugar for a touch of elegance.
Serve with crispy bacon or sausage links for a hearty breakfast.
Consider presenting it on a pretty platter for a charming brunch display.

FAQs about Pumpkin Cinnamon Roll Casserole

How long does it take to prepare this Pumpkin Cinnamon Roll Casserole?

Preparation time is just 15 minutes, and with a baking time of 40 minutes, you’ll have this delicious casserole ready in less than an hour!

Can I make the casserole ahead of time?

Absolutely! You can assemble the casserole the night before and bake it in the morning. Just cover it tightly with plastic wrap and refrigerate until you’re ready to cook.

How should I store leftovers?

If you have any leftovers, keep them in an airtight container in the refrigerator; they should stay fresh for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy again.

Can I freeze the casserole?

Yes, you can freeze the uncooked casserole. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, thaw it overnight in the fridge, then bake as directed.

What can I serve with the Pumpkin Cinnamon Roll Casserole?

This casserole pairs wonderfully with a warm cup of spiced apple cider or a fresh fruit salad. You could also add crispy bacon or sausage for a savory touch!

Final Thoughts

This Pumpkin Cinnamon Roll Casserole is more than just a dish; it’s an invitation to gather, to enjoy, and to create lovely memories. The delightful mix of pumpkin and cinnamon wraps around you like a cozy blanket, reminding us of chilly autumn mornings and shared laughter.

As you whip this recipe up in your kitchen, think of all those you’ll share it with. I encourage you to embrace the warmth it brings, sprinkle it with love, and make it a part of your family traditions. After all, every delicious bite tells a story worth sharing!