Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin S’mores Cookies Vegan


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegan

Description

These Pumpkin S’mores Cookies are a delicious vegan treat that combines the flavors of pumpkin and s’mores. Perfect for fall or any time you crave a sweet dessert.


Ingredients

Scale
  • 1/2 cup creamy unsweetened almond butter
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 cup packed almond flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan mini marshmallows
  • 1/2 cup semi-sweet chocolate chips or chunks

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, blend together almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg until homogeneous.
  3. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt until well combined.
  4. Add the dry mixture to the wet ingredients and stir until a uniform dough forms.
  5. Gently fold chocolate chips or chocolate chunks into the dough until evenly distributed.
  6. Place 2 to 3 mini marshmallows into a cookie scoop, then scoop up a portion of dough so marshmallows remain near the surface. Arrange the dough mounds on the prepared baking sheet.
  7. For enhanced presentation, sprinkle extra chocolate chips or chunks atop each mound.
  8. Bake in the preheated oven for 10 to 12 minutes, until the edges are set and the centers appear slightly underbaked.
  9. Remove the cookies from the oven. Allow them to cool on the baking sheet before serving.

Notes

  • Store cookies in an airtight container to maintain freshness.
  • Substitute almond butter with any nut or seed butter if desired.
  • For a gluten-free option, ensure the chocolate chips or chunks are gluten-free.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg