Purple & Blue Layered Slush Cocktail – A Colorful, Boozy Treat That Pops!
Looking to impress at your next party? This Purple & Blue Layered Slush Cocktail is a total showstopper. With bold, tropical colors, a frozen slushy texture, and a fruity blend of citrus, blue curaçao, and a splash of vodka and rum, this cocktail isn’t just pretty—it’s deliciously refreshing too.
Whether you’re hosting a summer bash, planning a galaxy-themed get-together, or just in the mood for something fun, this drink will steal the spotlight. It’s sweet, citrusy, and perfectly boozy—with layers that sparkle in the sun and swirl beautifully in the glass.
Ingredients
Purple Layer
- 1½ oz Monin Blue Curacao Syrup
- 1½ oz Grenadine
- 2 oz Lemonade
- 1 oz Vodka
- 1 cup Ice
Blue Layer
- 1½ oz Orange & Sweet Lime Simple Syrup
- 1½ oz Monin Blue Curacao Syrup
- 2 oz Lemonade
- 1 oz White Rum
- 1 cup Ice
Optional Garnish
- Slice of lemon, orange, or pineapple
- Fresh mint sprig
- Edible glitter or sugar rim for a glam finish ✨
Instructions
1️⃣ Make the Purple Layer
In a blender, combine:
- Monin blue curaçao syrup
- Grenadine
- Lemonade
- Vodka
- Ice
Blend until thick and slushy. Set aside in the freezer while preparing the next layer.
2️⃣ Make the Blue Layer
In a clean blender, combine:
- Orange & sweet lime simple syrup
- Monin blue curaçao syrup
- Lemonade
- White rum
- Ice
Blend until slushy and smooth.
3️⃣ Assemble the Drink
In a tall glass (or hurricane glass), pour in half of the purple layer, then half of the blue, and repeat to create an alternating layered look.
Use a spoon to help guide each layer in gently if needed.
4️⃣ Garnish & Serve
Top with your favorite citrus fruit slice or tropical garnish.
Serve immediately with a straw and enjoy the frozen, colorful magic!
Notes
- For best layering, ensure both slush mixtures are thick—almost like a frozen daiquiri consistency.
- Want a non-alcoholic version? Skip the vodka and rum, and substitute with lemon-lime soda or coconut water.
- You can use store-bought blue curaçao syrup, or make your own using blue food coloring and orange extract.
Details
Prep Time: 10 minutes
Blend Time: 5 minutes
Total Time: 15 minutes
Yield: 2 tall cocktails
Category: Frozen Cocktails
Method: Blended
Cuisine: Tropical / Party Drinks
Diet: Gluten-Free
Keywords: layered slush cocktail, purple and blue drink, blue curaçao cocktail, summer frozen drink, galaxy cocktail
Equipment
- Blender (or two for faster layering)
- Tall glasses or hurricane glasses
- Measuring jigger
- Citrus knife
- Straw or bar spoon
Nutrition (Per Serving, Approx.)
Calories: 320
Sugar: 29g
Sodium: 10mg
Fat: 0g
Carbohydrates: 32g
Protein: 0g
Alcohol Content: ~13–14% ABV
Helpful Tips
- Layer slowly to keep the colors from blending too much. Using the back of a spoon while pouring can help control the flow.
- Keep each layer thick—chilling the first layer while blending the second helps with stability.
- Want it extra icy? Freeze the lemonade into cubes ahead of time and blend those instead of regular ice.
- Serve immediately—these slushies melt fast, especially in warm weather.
- Hosting a party? Make a batch of each layer ahead and freeze in separate containers, then blend briefly before assembling!
Conservation and Storage
- Best enjoyed fresh from the blender!
- You can freeze each layer separately and re-blend with a splash of lemonade if prepping ahead.
- Do not fully assemble and store—the layers will melt and blend.
Substitutions and Variations
- No grenadine? Use cranberry juice concentrate or pomegranate syrup for the purple hue.
- No blue curaçao syrup? Sub with blue raspberry syrup and a splash of orange juice.
- Switch up the spirits: Try coconut rum, tequila, or flavored vodka for a tropical twist.
- Add sparkle: Edible glitter or star-shaped sprinkles make this a dreamy galaxy cocktail!
Storage Instructions
- Freeze each layer separately for up to 1 day.
- Blend again with a little ice before serving.
- Do not store pre-assembled drinks—layering will melt.
Frequently Asked Questions
Can I make this non-alcoholic?
Yes! Just skip the vodka and rum, and use lemon-lime soda or coconut water in place of the spirits.
Can I make it ahead for a party?
You can make the slush bases ahead and freeze them. Blend again just before serving to refresh the texture.
Will the layers stay separated?
Yes—if the slush is thick enough and poured slowly. Chilling your glass and ingredients also helps!
What glass works best?
A tall hurricane or highball glass shows off the beautiful colors and keeps things festive.
Conclusion
This Purple & Blue Layered Slush Cocktail is more than a drink—it’s a party in a glass! With bold color, bright citrus, and a boozy chill that’s perfect for summer, this cocktail is sure to wow your guests and your taste buds. Grab your blender, cue the playlist, and raise your glass to fun, flavor, and frozen fabulousness. 💜💙🍹
Looking for more colorful cocktails? Try these:
- Mermaid Lagoon Margarita
- Rainbow Rum Slush
- Galaxy Gin Fizz
Made this drink? Show it off!
Tag your creation with #PurpleBlueSlushCocktail on Instagram or Pinterest—I can’t wait to see your gorgeous layers!
Purple & Blue Layered Slush Cocktail – A Colorful, Boozy Treat That Pops!
Description
Looking to impress at your next party? This Purple & Blue Layered Slush Cocktail is a total showstopper. With bold, tropical colors, a frozen slushy texture, and a fruity blend of citrus, blue curaçao, and a splash of vodka and rum, this cocktail isn’t just pretty—it’s deliciously refreshing too.
Ingredients
💜 Purple Layer
-
1½ oz Monin Blue Curacao Syrup
-
1½ oz Grenadine
-
2 oz Lemonade
-
1 oz Vodka
-
1 cup Ice
💙 Blue Layer
-
1½ oz Orange & Sweet Lime Simple Syrup
-
1½ oz Monin Blue Curacao Syrup
-
2 oz Lemonade
-
1 oz White Rum
-
1 cup Ice
Optional Garnish
-
Slice of lemon, orange, or pineapple
-
Fresh mint sprig
-
Edible glitter or sugar rim for a glam finish ✨
Instructions
1️⃣ Make the Purple Layer
In a blender, combine:
-
Monin blue curaçao syrup
-
Grenadine
-
Lemonade
-
Vodka
-
Ice
Blend until thick and slushy. Set aside in the freezer while preparing the next layer.
2️⃣ Make the Blue Layer
In a clean blender, combine:
-
Orange & sweet lime simple syrup
-
Monin blue curaçao syrup
-
Lemonade
-
White rum
-
Ice
Blend until slushy and smooth.
3️⃣ Assemble the Drink
In a tall glass (or hurricane glass), pour in half of the purple layer, then half of the blue, and repeat to create an alternating layered look.
Use a spoon to help guide each layer in gently if needed.
4️⃣ Garnish & Serve
Top with your favorite citrus fruit slice or tropical garnish.
Serve immediately with a straw and enjoy the frozen, colorful magic!
Notes
For best layering, ensure both slush mixtures are thick—almost like a frozen daiquiri consistency.
Want a non-alcoholic version? Skip the vodka and rum, and substitute with lemon-lime soda or coconut water.
You can use store-bought blue curaçao syrup, or make your own using blue food coloring and orange extract.