Name: Purple Sweet Potato Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups mashed purple sweet potatoes (about 2 medium sweet potatoes); ¾ cup brown sugar; ½ cup heavy cream or evaporated milk; 2 large eggs; 2 tablespoons melted butter; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon salt; 1 ½ cups all-purpose flour (for the pie crust); ½ cup unsalted butter, cold and cubed (for the pie crust); ¼ teaspoon salt (for the pie crust); 2–4 tablespoons ice water (for the pie crust); Optional toppings: Whipped cream, toasted coconut flakes, caramel drizzle, chopped pecans

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As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Purple Sweet Potato Pie. It’s not just a dessert; it’s a delightful way to bring a splash of color and flavor to your table. Imagine the smiles on your loved ones’ faces as they dig into this creamy, vibrant pie! This recipe is perfect for impressing guests or simply treating your family after a long day. Plus, it’s surprisingly easy to whip up, making it a go-to for any occasion.

Why You’ll Love This Purple Sweet Potato Pie

This Purple Sweet Potato Pie is a game-changer for busy days. It combines the earthy sweetness of purple sweet potatoes with a creamy filling that’s simply irresistible. Not only is it quick to prepare, but it also offers a unique twist on traditional desserts. The vibrant color makes it a showstopper, while the comforting flavors will warm your heart. Trust me, this pie will become a family favorite in no time!

Ingredients for Purple Sweet Potato Pie

Gathering the right ingredients is key to making a delicious Purple Sweet Potato Pie. Here’s what you’ll need:

Purple Sweet Potatoes: These are the star of the show! Their natural sweetness and vibrant color create a stunning filling.
Brown Sugar: This adds a rich, caramel-like sweetness that complements the earthy flavor of the sweet potatoes.
Heavy Cream or Evaporated Milk: Both options provide a creamy texture. Use heavy cream for a richer pie, or evaporated milk for a lighter version.
Large Eggs: They help bind the filling together, giving it a smooth and custardy consistency.
Melted Butter: This adds flavor and richness to the filling, making every bite delightful.
Vanilla Extract: A splash of vanilla enhances the overall flavor, bringing warmth to the pie.
Cinnamon and Nutmeg: These spices add warmth and depth, making the pie feel cozy and inviting.
Salt: Just a pinch helps balance the sweetness and enhances the flavors.
All-Purpose Flour: Essential for the pie crust, it provides structure and flakiness.
Cold Unsalted Butter: Using cold butter in the crust ensures a flaky texture. It’s a must for a perfect pie crust!
Ice Water: This helps bring the dough together without melting the butter, keeping the crust light and airy.
Optional Toppings: Get creative! Whipped cream, toasted coconut flakes, caramel drizzle, or chopped pecans can elevate your pie to the next level.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Purple Sweet Potato Pie

Making a Purple Sweet Potato Pie is a delightful journey that fills your kitchen with warmth and sweet aromas. Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even baking. A hot oven helps the pie crust become flaky and the filling to set perfectly. Trust me, you don’t want to skip this step!

Step 2: Prepare the Sweet Potatoes

Next, wash and scrub your purple sweet potatoes. You can roast them for about 45–50 minutes or boil them for 25–30 minutes until they’re fork-tender. Roasting brings out their natural sweetness, while boiling is quicker. Once they’re cool enough to handle, peel off the skins and mash them until smooth. A smooth mash is key to a creamy filling!

Step 3: Make the Pie Crust

In a large bowl, mix the all-purpose flour and salt for the pie crust. Add the cold, cubed unsalted butter. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. This step is essential for a flaky crust! Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Shape it into a disk, wrap it in plastic, and refrigerate for at least 30 minutes. Chilling the dough helps it relax, making it easier to roll out later.

Step 4: Roll Out the Dough

Once your dough is chilled, it’s time to roll it out! On a floured surface, roll the dough into a circle about 12 inches in diameter. Carefully place it into a 9-inch pie pan. Don’t worry if it tears a bit; you can patch it up! Trim the edges and crimp them as desired. This adds a lovely touch to your pie.

Step 5: Prepare the Filling

In a large bowl, whisk together the mashed purple sweet potatoes, brown sugar, melted butter, and eggs until smooth. Then, stir in the heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is well combined. The filling should be creamy and luscious, ready to fill your pie crust!

Step 6: Assemble and Bake

Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula. Bake in your preheated oven for 40–45 minutes. Keep an eye on it! The pie is done when the filling is set and slightly puffed. A knife inserted in the center should come out mostly clean. This is the moment you’ve been waiting for!

Step 7: Cool and Serve

Once baked, let the pie cool completely before slicing. This cooling time allows the filling to set further, making it easier to cut. Serve your Purple Sweet Potato Pie with optional toppings like whipped cream, caramel drizzle, or toasted coconut flakes. Enjoy every delicious bite!

Tips for Success

Ensure your sweet potatoes are fully cooked for the best texture.
Chill the pie crust for at least 30 minutes to achieve a flaky texture.
Use a fork to crimp the edges of the crust for a beautiful finish.
Let the pie cool completely before slicing to maintain its shape.
Experiment with toppings to find your favorite combination!

Equipment Needed

9-inch Pie Pan: A standard pie dish works best, but a tart pan can add a lovely touch.
Mixing Bowls: Use any size, but a large bowl is ideal for mixing the filling.
Rolling Pin: If you don’t have one, a wine bottle can do the trick!
Whisk: A fork can also work for mixing the filling.
Spatula: Essential for smoothing the filling and serving slices.

Variations of Purple Sweet Potato Pie

Vegan Version: Substitute eggs with flaxseed meal mixed with water and use coconut cream instead of heavy cream for a plant-based delight.
Gluten-Free Crust: Use a gluten-free flour blend to make the pie crust, ensuring everyone can enjoy this treat!
Spiced Up Filling: Add a pinch of cayenne pepper or ginger for a warm kick that complements the sweetness of the pie.
Nutty Twist: Incorporate finely chopped pecans or walnuts into the filling for added texture and flavor.
Chocolate Drizzle: Drizzle melted dark chocolate over the pie before serving for a decadent touch.

Serving Suggestions for Purple Sweet Potato Pie

Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch.
Toasted Coconut Flakes: Sprinkle on top for a tropical twist and added crunch.
Caramel Drizzle: A sweet drizzle enhances the pie’s flavor beautifully.
Chopped Pecans: Add for a nutty contrast to the creamy filling.
Pair with Coffee: A warm cup of coffee complements the pie perfectly.

FAQs about Purple Sweet Potato Pie

As you embark on your journey to create this delightful Purple Sweet Potato Pie, you might have a few questions. Here are some common queries that can help you along the way:

Can I use regular sweet potatoes instead of purple sweet potatoes?

Absolutely! While purple sweet potatoes add a unique flavor and vibrant color, regular sweet potatoes can work just as well. Just keep in mind that the taste and appearance will differ slightly.

How do I store leftover pie?

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should stay fresh for about 3–4 days. Just reheat slices in the microwave for a few seconds before enjoying!

Can I freeze Purple Sweet Potato Pie?

Yes, you can freeze the pie! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge overnight before serving.

What can I substitute for heavy cream?

If you prefer a lighter option, evaporated milk works great! You can also use coconut cream for a dairy-free alternative that adds a lovely flavor.

Is this pie suitable for a gluten-free diet?

To make this Purple Sweet Potato Pie gluten-free, simply use a gluten-free flour blend for the crust. It’s an easy swap that allows everyone to enjoy this delicious dessert!

Final Thoughts

Creating a Purple Sweet Potato Pie is more than just baking; it’s about sharing joy and warmth with those you love. The vibrant color and creamy texture make it a feast for the eyes and the palate. Each slice tells a story of comfort and creativity, perfect for any gathering or a cozy night in. I hope this recipe brings as much happiness to your kitchen as it has to mine. So, roll up your sleeves, embrace the process, and enjoy the delightful moments that come with every bite of this beautiful pie!