Description
A delicious twist on the classic cake roll, featuring a rich purple velvet flavor.
Ingredients
Scale
- 1 cup cake flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/4 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
- In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until pale; add melted butter and vanilla.
- Fold dry ingredients into wet mixture until just combined.
- Pour batter into the pan, spread evenly, and bake for 15-20 minutes or until a toothpick comes out clean.
Notes
- Ensure eggs are at room temperature for better mixing.
- Be careful not to overmix the batter to keep the cake light and fluffy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg