Name: Queso Chicken & Rice Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 2 cups long-grain white rice; ½ yellow onion, diced; 2 tablespoons vegetable oil; 8 oz can tomato sauce; 4 cups water; 1 tablespoon chicken bouillon powder; 3–4 boneless, skinless chicken breasts, diced; 1 tablespoon vegetable oil; 1 packet fajita seasoning; 2 cups prepared cheese dip (such as Gordo’s Original Queso)

Print Recipe

Introduction to Queso Chicken & Rice Skillet

As a busy mom, I often find myself searching for meals that are quick, delicious, and sure to please everyone at the table. Enter my beloved Queso Chicken & Rice Skillet! This one-pot wonder is not just a recipe; it’s a solution for those hectic weeknights when time is scarce, yet you still want to treat your family to something special.

With its creamy queso topping and seasoned chicken, this dish brings a burst of flavor that’ll make you feel like a culinary superstar. Trust me, it’s perfect for impressing loved ones and satisfying picky eaters alike!

Why You’ll Love This Queso Chicken & Rice Skillet

This Queso Chicken & Rice Skillet is a game-changer for your dinner routine. It’s incredibly easy to whip up in just 35 minutes! The rich queso and juicy chicken create a comforting, hearty meal that brightens everyone’s day. Plus, it’s a one-pot dish, which means less cleanup for busy nights. You’ll love how the flavors meld together, making each bite feel like a warm hug!

Ingredients for Queso Chicken & Rice Skillet

Gathering the right ingredients sets the stage for a delicious Queso Chicken & Rice Skillet. Here’s what you need:

Long-grain white rice: This is the base that absorbs all those wonderful flavors.
Yellow onion: Diced to add sweetness and depth to the dish. You can use white or sweet onion if that’s what you have.
Vegetable oil: For sautéing and toasting the rice. Olive oil is a great substitute if you prefer.
Tomato sauce: Adds a tangy richness that beautifully complements the queso.
Water: Essential for cooking the rice to fluffy perfection.
Chicken bouillon powder: This little powerhouse enhances the savory notes without any fuss. If you have a chicken stock or broth on hand, that’s a great alternative too!
Boneless, skinless chicken breasts: Diced for quick cooking. You can swap chicken for turkey or even beans for a vegetarian twist.
Fajita seasoning: A delightful blend that brings warmth and zest to our chicken. Feel free to adjust if you want a little extra kick.
Prepared cheese dip: The star of the show! I adore Gordo’s Original Queso, but any melty cheese dip will do.

For those keeping an eye on calories and sodium, feel free to opt for low-sodium broth or cheese dip to make this dish a bit lighter while still staying flavorful.

For exact quantities, check out the bottom of the article where all measurements are available for easy printing!

How to Make Queso Chicken & Rice Skillet

Step 1: Prepare the Base

Begin by heating 2 tablespoons of vegetable oil in a large pot or deep skillet over medium heat. As the oil warms, toss in the diced yellow onion. Sauté those little gems for 2–3 minutes, or until they become tender and translucent. The aroma will start to fill your kitchen, making it feel like home. This step lays the flavorful foundation for your Queso Chicken & Rice Skillet, so take your time here and enjoy the process!

Step 2: Toast the Rice

Next up, let’s add 2 cups of long-grain white rice to the pot. Give it a good stir, letting it soak up the oily goodness while you toast it for 5–6 minutes. You’re aiming for a light golden color. Why toast the rice? It creates a nutty flavor and a delightful texture that makes the dish even more satisfying. Keep stirring often so it doesn’t stick or burn. The hustle and bustle of your kitchen will soon turn into a cozy haven of delightful scents!

Step 3: Combine Ingredients

Now comes the fun part! Carefully pour in an 8-ounce can of tomato sauce, followed by 4 cups of water and a tablespoon of chicken bouillon powder. Stir everything together until it’s well combined, then allow it to cook according to the rice package instructions. Usually, this means bringing it to a boil, then lowering the heat and covering it. In about 15–20 minutes, you’ll have fluffy rice that’s happily absorbed all those rich flavors. Keep an eye on it so it doesn’t dry out or stick!

Step 4: Cook the Chicken

While the rice is doing its thing, let’s cook the chicken! In a separate skillet, heat another tablespoon of vegetable oil over medium-high heat. Toss in 3–4 diced boneless, skinless chicken breasts and sprinkle them with a packet of fajita seasoning. Cook for about 7–8 minutes, stirring occasionally. Your goal is for the chicken to be fully cooked, reaching an internal temperature of 165°F (74°C). This chicken will be smoky, flavorful, and oh-so-tempting to eat, making it the perfect protein to top your rice!

Step 5: Warm the Queso

While the chicken is sizzling, get your prepared cheese dip ready. Warm it according to package directions until it’s hot and gooey. I love the smoothness of queso that’s drizzled generously over the top. Just imagine that ooey-gooey cheese gliding over the chicken and rice!

Step 6: Serve and Enjoy

With everything cooked to perfection, it’s time to assemble your masterpiece! Grab a plate or bowl and scoop a generous helping of the rice mixture as your base. Top it with the seasoned fajita chicken, then drizzle that luscious warm queso over the top. Don’t be shy—make it a glorious mountain of Tex-Mex comfort! Serve hot, and watch your loved ones dive into this creamy delight with smiles. It’s sure to become a new favorite in your household!

Tips for Success

Always taste your dish as you go. Adjust seasonings to suit your family’s preferences.
Prep your ingredients ahead of time. It makes cooking smoother and quicker!
If you’re short on time, use precooked chicken or rotisserie chicken for even faster prep.
For extra flavor, consider adding fresh herbs like cilantro or green onions before serving.
Customize the dish with your favorite veggies. Bell peppers or corn make great additions!

Equipment Needed

Large pot or deep skillet: A high-sided skillet can also work if you don’t have a pot.
Wooden spoon or spatula: For stirring the rice and chicken. Silicone spatulas are great too.
Meat thermometer: Check that chicken is cooked through. A simple knife will do in a pinch!

Variations

Vegetarian Version: Swap the chicken for black beans or chickpeas for a hearty, meat-free option that’s just as satisfying!
Spicy Kick: For those who love heat, add jalapeños or diced green chilies to the skillet while cooking the chicken.
Cheesy Blend: Mix in shredded cheddar or Monterey Jack cheese with the queso for an extra cheesy experience everyone will love!
Brown Rice Option: Substitute with brown rice for a nuttier flavor and added fiber. Just make sure to adjust the cooking time!
Protein Swap: Use ground turkey or diced steak instead of chicken for a different taste without losing the comforting vibe!

Serving Suggestions for Queso Chicken & Rice Skillet

Pair with a fresh garden salad dressed in lime vinaigrette to brighten the meal.
A side of tortilla chips with salsa adds a delightful crunch and extra flavor.
Keep it refreshing with cold drinks like iced tea or margaritas.
For a colorful presentation, garnish with chopped cilantro or sliced jalapeños.
Offer lime wedges for a zesty finish that complements the queso beautifully!

FAQs about Queso Chicken & Rice Skillet

As you dive into the deliciousness of Queso Chicken & Rice Skillet, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered with some common queries!

Can I make this dish ahead of time?

Absolutely! You can cook everything in advance and store it in an airtight container. Just reheat it gently on the stove and add a splash of water if needed to restore moisture.

What can I serve with Queso Chicken & Rice Skillet?

A fresh salad pairs wonderfully, along with tortilla chips and salsa for that perfect Tex-Mex experience. Fancy a drink? Iced tea or margaritas are a lovely finishing touch!

Can I customize the ingredients?

Definitely! Feel free to adapt the recipe by adding your favorite veggies like bell peppers or corn. You can even swap the chicken for beans for a delightful vegetarian option.

Is this dish gluten-free?

Yes! This Queso Chicken & Rice Skillet is gluten-free, making it a fantastic choice for those with dietary restrictions. Enjoy without worry!

How do I store leftovers?

You can store any leftovers in the refrigerator for up to three days. Just make sure they cool down before sealing up that goodness!

Final Thoughts

There’s something special about gathering around the table with a warm dish of Queso Chicken & Rice Skillet. It brings smiles and laughter, turning an ordinary weeknight into a cherished family moment. This recipe not only satisfies those hungry tummies but also makes your home feel cozy and inviting. With its creamy queso and flavorful chicken, it’s bound to become a staple on your dinner rotation. Whether you’re celebrating a special occasion or just enjoying a casual meal, this delightful dish is here to create lasting memories. Trust me, your family will be asking for seconds!