Description
When life calls for color, fun, and an irresistible treat, Rainbow Sherbet Float is your answer! It’s vibrant, fizzy, fruity, and simply delightful. Whether you’re hosting a summer gathering, a kid-friendly birthday party, or just treating yourself on a hot day, this float will deliver smiles and satisfaction every single time. Trust me, it’s as fun to make as it is to sip!
Ingredients
Scale
- 3 scoops of rainbow sherbet (or any fruity sherbet flavors) 🌈🍨
- 2 cups lemon-lime soda (Sprite, 7UP, or any clear fizzy soda), chilled 🥤
- 1/4 cup grenadine syrup (optional, for extra color and a cherry-like flavor) 🍒
- Whipped cream (for topping) 🍦
- Colorful sprinkles or candy pieces (for garnish) 🌟
- Maraschino cherries (for garnish) 🍒
Tools You’ll Need
- Tall serving glasses (milkshake or soda glasses work perfectly)
- Ice cream scoop
- Measuring cup
- Spoon for drizzling syrup
Instructions
Step 1: Prep the Glasses 🎨
- Start by rimming the edges of your serving glasses with grenadine syrup.
- Dip the sticky rims into colorful sprinkles for a festive, eye-catching touch.
- (Optional) Drizzle a small amount of grenadine syrup at the bottom of each glass.
Step 2: Assemble the Float 🍨🥤
- Add one scoop of rainbow sherbet to the bottom of each glass.
- Slowly pour chilled lemon-lime soda over the sherbet, letting it fizz up gently. Pro Tip: Pour slowly to prevent overflow!
- Add a second scoop of sherbet, followed by more soda.
- Finish with a third scoop of sherbet right on top.
Step 3: Garnish and Serve 🍦🌟
- Top the float with a generous swirl of whipped cream.
- Sprinkle colorful sprinkles or candy pieces over the whipped cream.
- Add a maraschino cherry on top for that picture-perfect finishing touch.