Description
A delicious pastry filled with cheesecake and raspberry preserves, perfect for dessert lovers.
Ingredients
Scale
- 250 grams baking mix
- 25 grams granulated sugar
- 57 grams unsalted butter, softened
- 160 millilitres whole milk
- 113 grams cream cheese, softened
- 25 grams granulated sugar
- 30 grams raspberry preserves
- 85 grams powdered sugar
- 15–30 millilitres whole milk
- 2.5 millilitres vanilla extract
Instructions
- Preheat the oven to 232°C and line a baking sheet with parchment paper.
- Combine baking mix, granulated sugar, and softened butter in a bowl. Use a fork to cut the butter into the dry ingredients until a crumbly texture is achieved.
- Add milk to the bowl and stir until a soft dough forms. Divide the dough into 12 equal portions using a tablespoon and place them onto the prepared baking sheet.
- Press the centre of each dough mound using the back of a spoon to create a well in each portion.
- Mix softened cream cheese and granulated sugar until smooth. Evenly distribute the cream cheese mixture into the wells of the dough.
- Stir the raspberry preserves to loosen, then spoon evenly over the cheesecake filling in each Danish.
- Place in the oven and bake for 10 minutes until golden. Remove from the oven and allow to cool on the tray for 2–3 minutes before transferring to a wire rack.
- Combine powdered sugar, 15 millilitres milk, and vanilla extract. If the glaze is too thick, gradually add more milk until a pourable consistency is reached.
- Drizzle the glaze over the cooled Danish pastries. Store in a sealed container in the refrigerator.
Notes
- Ensure the butter is softened for easier mixing.
- Allow the Danish pastries to cool completely before glazing.
- Adjust the milk in the glaze to achieve the desired consistency.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg