Description
A refreshing and tropical cocktail combining the flavors of raspberry and coconut with a hint of lime.
Ingredients
Scale
- 2 oz blanco tequila
- 0.75 oz orange liqueur
- 0.5 oz lime juice
- 1 oz cream of coconut
- 5 fresh raspberries
- Salt for rimming
- Garnish: lime slices and raspberries
Instructions
- Rim the Glass: Run a lime wedge around the rim of a rocks glass and dip into salt. Fill the glass with fresh ice and set aside.
- Muddle: In a shaker, muddle the raspberries until juicy.
- Shake: Add tequila, orange liqueur, lime juice, cream of coconut, and ice. Shake vigorously until well chilled and combined.
- Strain: Strain into a rocks glass filled with fresh ice. Use a fine mesh strainer for a smoother texture, if desired.
- Garnish: Top with a few fresh raspberries and a lime slice for a bright, tropical finish.
Notes
- Adjust the sweetness by adding more or less cream of coconut.
- For an extra touch, consider using frozen raspberries for a slushier consistency.
- This cocktail can be served blended with ice for a frozen version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 230
- Sugar: 14g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg