Description
A delightful dessert that combines the rich texture of red velvet cake with creamy cheesecake and crunchy Oreo cookies.
Ingredients
- All-purpose flour: 1 1/2 cups
- Unsweetened cocoa powder: 2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 1/2 cup
- Granulated sugar: 1 cup
- Sour cream: 1/2 cup
- Vegetable oil: 1/4 cup
- Pure vanilla extract: 2 tsp
- Large eggs: 2
- Red food coloring: 4 tsp
- Buttermilk: 2/3 cup
- Baking soda: 1 tsp
- White vinegar: 1 tsp
- Oreos (filling removed, wafers crushed): 10
- Full-fat cream cheese: 24 oz
- Oreo filling: From the above 10 Oreos
- Granulated sugar: 1 cup
- Cornstarch (or all-purpose flour): 1 tbsp
- Sour cream: 1 cup
- Pure vanilla extract: 1 tbsp
- Large eggs + 1 egg yolk: At room temperature
- Oreos (chopped): 15
- Dark chocolate chips: 1 cup
- Heavy cream: 1/2 cup
- Store-bought cream cheese frosting: 1 can
- Chopped Oreos: 8
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo wafers into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a springform pan and bake for 10 minutes.
- In a mixing bowl, beat the cream cheese until smooth, then add Oreo filling, sugar, and cornstarch.
- Add sour cream, vanilla, eggs, and egg yolk, mixing until just combined.
- Fold in chopped Oreos gently.
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Prepare a water bath and bake at 300°F (150°C) for about 1 hour and 30 minutes.
- Cool the cheesecake gradually in the oven for about an hour, then refrigerate overnight.
Notes
- Use room temperature ingredients for a smooth filling.
- Don’t overmix the cheesecake filling to prevent cracks.
- Using a water bath helps maintain moisture during baking.
- Chill overnight for the best flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour and 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg