Name: Red white & blue cake mix crinkle cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 box (15.25 oz) white cake mix; 1/3 cup vegetable oil (or canola oil); 2 large eggs; 3/4 cup powdered sugar; Red gel food coloring; Blue gel food coloring

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Introduction to Red White & Blue Cake Mix Crinkle Cookies

As summer approaches, I can’t help but think about all the joyful celebrations on the horizon. Barbecues, picnics, and family gatherings fill my calendar, and I always like to bring a little something sweet to share. That’s where these delightful red white & blue cake mix crinkle cookies come in! They are not only vibrant and festive but also incredibly easy to whip up, even amidst the chaos of everyday life. Trust me, these cookies will bring smiles to faces young and old alike, making them the perfect treat for any festive occasion!

Why You’ll Love This Red White & Blue Cake Mix Crinkle Cookies

These red white & blue cake mix crinkle cookies are a lifesaver for busy moms like me! They come together in a flash, making them the perfect recipe for those last-minute gatherings. The vibrant colors and delightful crinkle effect are sure to impress, even if you only spent a short amount of time preparing them. Plus, the sweet taste will have everyone reaching for seconds—what’s not to love?

Ingredients for Red White & Blue Cake Mix Crinkle Cookies

Creating these festive red white & blue cake mix crinkle cookies starts with just a few simple ingredients, which you probably already have in your kitchen pantry. Let’s dive into what you’ll need!

White cake mix: This is the star of the show! It adds sweetness and a fluffy texture, making your cookies soft and delightful.
Vegetable oil (or canola oil): This fat keeps the cookies moist and chewy. Trust me, they won’t dry out!
Eggs: A couple of large eggs act as the binding agents in this recipe, giving structure to our cookies while keeping them light.
Powdered sugar: Essential for that iconic crinkle effect! It creates a stunning contrast against the vibrant colors and adds a sweet finish.
Red gel food coloring: This gives your cookies their festive flair. The gel form ensures vibrant, non-fading color.
Blue gel food coloring: Just like the red, it makes your cookies pop! Combine it with red for a stunning patriotic presentation.

Exact measurements can be found at the bottom of this article, ready for you to print and use. Let’s get baking!

How to Make Red White & Blue Cake Mix Crinkle Cookies

Now that we’ve gathered all our ingredients, it’s time to get our hands a little messy! Making these red white & blue cake mix crinkle cookies is a fun process that’s easy to follow. Let’s dive into the steps!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This ensures that your cookies bake evenly. While the oven is warming up, line two cookie sheets with parchment paper or a baking mat. If you don’t have those, a quick spray with cooking spray will work just fine!

Step 2: Mix the Cookie Batter

In a large mixing bowl, combine the white cake mix, vegetable oil, and eggs. Using a hand mixer, start beating the mixture on a low speed, gradually increasing it to medium. Mix for about 1-2 minutes, until everything is well combined. You want a soft batter, not heavy or clumpy, so keep an eye on it!

Step 3: Divide and Color the Batter

Now it’s time for some color! Divide your cookie batter between three separate bowls. Leave one bowl white for the traditional look. Then, use red gel food coloring in the second bowl and blue gel in the third. Use a toothpick to swirl in the color until you achieve your desired hue. The more vibrant, the better!

Step 4: Prepare for Baking

Grab your bowl or plate and add the powdered sugar to it. This is what gives our cookies that beautiful crinkle effect when they bake. Trust me, this is a crucial step! You want it ready to roll your cookies in.

Step 5: Scoop and Shape the Cookies

Using a medium cookie scoop (about 1.5 tablespoons), take a scoop of the batter from one color and roll it into a ball. Don’t worry if they’re not perfect—rustic is the new chic! Repeat this with the other colors, making sure to wash the scoop in between to avoid color mixing.

Step 6: Roll in Powdered Sugar

Now, roll each dough ball generously in the powdered sugar until fully coated. This step is super important for the crinkle effect you’re looking for. The sugar camouflages the dough, allowing for that dusting of beauty once baked!

Step 7: Bake the Cookies

Arrange 12 cookie dough balls on each baking sheet, leaving room for them to spread. Slip the trays into your preheated oven and bake for 10-12 minutes. Keep an eye on them; you’ll know they’re ready when the edges are set and the tops are looking puffy and cracked.

Step 8: Cool and Enjoy

Once out of the oven, let the cookies cool on the baking sheet for about 10 minutes. After that, transfer them to a cooling rack to cool completely. Want an extra sweet touch? Once cooled, a light dusting of powdered sugar finishes these beauties off perfectly!

Tips for Success

Ensure your cookies are well coated in powdered sugar for that stunning crinkle effect.
For vibrant colors, use gel food coloring instead of liquid—it won’t water down your batter!
Don’t overcrowd your baking sheets; give cookies space to spread while baking.
Check your cookies a minute or two before the recommended baking time—ovens can vary!
Let them cool on the baking sheet before transferring to a rack for perfect texture.

Equipment Needed

Mixing bowls: Any size will do; just make sure they’re large enough to mix your batter.
Hand mixer: A whisk works too if you’re feeling strong and want a workout!
Cookie scoop: If you don’t have one, use a tablespoon for measuring.
Baking sheets: A simple sheet pan will suffice for your beautiful cookies.
Parchment paper or baking mat: Greasing the pan with cooking spray is a good alternative.

Variations for Red White & Blue Cake Mix Crinkle Cookies

Gluten-Free Option: Use gluten-free white cake mix for a delicious alternative that everyone can enjoy.
Flavor Infusion: Add a teaspoon of vanilla or almond extract to elevate the flavor profile. It’s a simple twist that makes a big difference!
Rainbow Cookies: Swap out the red and blue gel food coloring for your favorite colors! Get creative and make cookies for any occasion.
Chocolate Crinkle Version: Use chocolate cake mix instead of white for a decadent treat that’s just as eye-catching.
Natural Coloring: If you prefer natural food coloring, consider using beet juice for red and spirulina powder for blue, keeping it vibrant and healthy.

Serving Suggestions

Festive Platters: Arrange your red white & blue cake mix crinkle cookies on a colorful serving platter. Add some fresh strawberries and blueberries for a stunning presentation.
Pairing Beverages: These cookies go wonderfully with cold lemonade or sweet tea, perfect for summer gatherings!
Fun Toppers: Consider adding whipped cream and fresh berries atop these cookies for an indulgent treat.

FAQs about Red White & Blue Cake Mix Crinkle Cookies

As you embark on your baking journey with these fun red white & blue cake mix crinkle cookies, you might have some questions. Don’t worry; I’ve got you covered!

Can I substitute the white cake mix?

Absolutely! You can use gluten-free cake mix or even chocolate cake mix for a twist. Just remember, it will change the flavor and appearance, but it’ll still be delicious!

How should I store leftover cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you have a longer-lasting batch, consider freezing them. Just make sure to bring them to room temperature before serving!

What can I use instead of gel food coloring?

If you prefer, liquid food coloring will work, but it may lead to slightly less vibrant colors. You can also try natural coloring options like beet juice or turmeric for a healthier approach!

Why aren’t my cookies crinkling?

For that coveted crinkle effect, be sure to coat your cookies generously in powdered sugar before baking. If they still don’t crinkle, check your oven temperature; cookies need heat to puff up and crack!

Can I make these cookies ahead of time?

Definitely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for about 15 minutes before baking to make scooping easier!

Final Thoughts

Making red white & blue cake mix crinkle cookies is about more than just baking; it’s about creating joyful memories with loved ones. Each bite offers a burst of flavor and color that brings smiles, making every celebration a little sweeter. These delightful cookies are not only easy to whip up but also invoke the spirit of summer fun and togetherness. So, gather your family and friends, and let the aroma fill your kitchen. I truly encourage you to try this recipe for your next gathering or family event—it’s bound to become a cherished tradition!