Description
A delicious and indulgent Reese’s Peanut Butter Frappuccino that combines the rich flavors of coffee, milk, and peanut butter, topped with whipped cream and chocolate syrup.
Ingredients
Scale
- 1 cup brewed coffee, cooled (or strong espresso for extra richness)
- 1 cup milk (dairy or non-dairy like almond, oat, or soy)
- 2 tbsp creamy peanut butter (smooth or crunchy for texture)
- 2 tbsp chocolate syrup (homemade or store-bought)
- 1–2 tbsp granulated sugar (adjust to taste)
- 1 cup ice cubes
- Whipped cream (or coconut whipped cream for dairy-free)
- Extra chocolate syrup (for drizzling)
Instructions
- Brew and cool the coffee: Brew a cup of coffee and let it cool slightly, or use cold brew for a smoother flavor.
- Blend everything together: In a high-speed blender, combine cooled coffee, milk, peanut butter, chocolate syrup, sugar, and ice. Blend on high until smooth and thick—about 30–60 seconds. If too thick, add more milk by the tablespoon. If too thin, add a few more ice cubes and blend again.
- Pour into a glass: Transfer the frappuccino into a tall glass for the best presentation.
- Top generously: Add a dollop of whipped cream and drizzle extra chocolate syrup over the top for a decadent finish.
- Enjoy immediately: Serve with a straw and spoon—sip and scoop for the ultimate indulgence!
Notes
- Adjust the sweetness by adding more or less sugar as per your preference.
- For a vegan option, ensure that the chocolate syrup and whipped cream are dairy-free.
- This frappuccino is best enjoyed fresh; however, it can be stored in the refrigerator for a short time if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg