Description
A delightful coffee treat combining the rich flavors of peanut butter and chocolate in a refreshing frappuccino.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled (or 1 cup cold brew coffee)
- 1/2 cup milk (or any milk alternative like almond, oat, etc.)
- 1/4 cup peanut butter (creamy or chunky)
- 1/4 cup chocolate syrup
- 1/2 cup ice cubes
- 1–2 tbsp sugar or sweetener (to taste)
- Whipped cream, for topping
- Mini Reese’s peanut butter cups (optional, for garnish)
- Extra chocolate syrup, for drizzling (optional)
Instructions
- Prepare the Coffee: Brew a cup of strong coffee or cold brew coffee and allow it to cool completely.
- Blend the Frappuccino: In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, ice cubes, and sweetener (if using). Blend until smooth and creamy, adjusting the sweetness or consistency to your preference by adding more sugar or ice.
- Serve: Pour the frappuccino into a tall glass and top generously with whipped cream.
- Garnish: Drizzle extra chocolate syrup over the whipped cream and garnish with mini Reese’s peanut butter cups for an extra indulgent touch.
- Enjoy: Serve immediately and enjoy this deliciously sweet, peanut butter-chocolate coffee drink!
Notes
- For a vegan version, use plant-based milk and a suitable sweetener.
- Adjust the amount of peanut butter and chocolate syrup to your taste.
- This recipe can be made dairy-free by using lactose-free milk or alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 40g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg