Description
If you love a classic Reuben sandwich, you’ll adore these bite-sized Reuben Balls with Spicy Thousand Island Dipping Sauce! They’re crunchy on the outside, cheesy and tangy on the inside, and served with a zesty, smoky dipping sauce that takes things to the next level. Whether you’re hosting a party or just treating yourself, these are sure to be a hit.
Ingredients
For the Reuben Balls:
- 1 ½ cups chopped or shredded corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended)
- Vegetable oil, for frying
For the Spicy Thousand Island Dipping Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
Instructions
In a large bowl, mix together corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard until well combined. Refrigerate for 30 minutes to firm up.
Scoop out about 1-inch portions of the chilled mixture and roll them into balls. Place them on a lined baking sheet and refrigerate for another 15-20 minutes.
Set up a breading station with three bowls:
1️⃣ Flour
2️⃣ Beaten eggs
3️⃣ Panko breadcrumbs
Roll each ball in flour, dip into the egg mixture, and coat with breadcrumbs.
Heat vegetable oil in a pan to 350°F (175°C). Fry the balls in small batches for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels.
Whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika until smooth. Adjust seasoning as needed.
Arrange the Reuben Balls on a platter with the dipping sauce and serve warm.
Notes
- Sauerkraut Tip: Be sure to squeeze out excess moisture, or the mixture may become too wet to form balls properly.
- Baking Alternative: Bake at 400°F (200°C) for 15-20 minutes if you prefer a healthier option.
- Make-Ahead: The balls can be prepped in advance and stored in the fridge before frying.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Method: Deep-frying
- Cuisine: American