Rich and Gooey Caramel Brownie Pie

this RECIPE

Hey sweet friends! First, let me just say how grateful I am that you’ve dropped by. If you’re here, I already know two things about you: you love dessert (same) and you’re not afraid of a little indulgence. You’re in for something truly special today because this Rich and Gooey Caramel Brownie Pie is the kind of dessert that turns ordinary evenings into cozy, unforgettable moments.

I’m talking graham cracker crust, thick layers of fudgy brownie, and ribbons of salted caramel in every bite. Honestly, I don’t know how I’ve waited this long to share it—it’s one of those recipes that people ask for before they’ve even finished their slice.

What Makes This Brownie Pie So Special?

It’s the ultimate fusion dessert: the chewy, fudgy comfort of brownies meets the buttery crunch of a graham cracker crust… and then—oh yes—the richest caramel drizzle baked right into the center. The result? A gooey, crackly-topped masterpiece with sweet, salty, sticky goodness in every bite.

This pie is decadent but totally doable. And the smell when it’s baking?? Unreal.

Why You’ll Love This Dessert

• Texture heaven – Crunchy crust, gooey caramel, fudgy brownie. Say no more.
• One pie, endless praise – Perfect for holidays, birthdays, or anytime you need a showstopper.
• No fancy tools required – You probably have everything you need already.
• Customizable – Make it richer, saltier, or even gluten-free with a few tweaks.
• Make-ahead friendly – Bake it in advance and warm it up when ready to serve.

What It Tastes Like

This pie tastes like everything good in life: rich chocolate, warm caramel, buttery crust, and just a hint of salt to make the sweetness shine. It’s sweet but balanced, chewy and gooey without being messy, and it delivers that nostalgic, can’t-wait-for-the-next-bite feeling.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

The Brownie Filling:

• ½ cup unsalted butter
• ½ cup semi-sweet chocolate chips
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup all-purpose flour
• 2 tbsp unsweetened cocoa powder
• Pinch of salt
• ¼ tsp baking powder

For the Caramel Layer:

• ½ cup caramel sauce (store-bought or homemade)
• ¼ tsp sea salt (optional, but delicious)

Tools You’ll Need

• 9-inch pie dish
• Medium and large mixing bowls
• Whisk + spatula
• Measuring cups and spoons
• Microwave-safe bowl (for melting chocolate/butter)
• Sifter or fine-mesh sieve (optional but helpful for dry ingredients)

Ingredient Swaps & Additions

• Crust alternatives: Use crushed chocolate cookies or a shortbread base.
• Chocolate options: Sub in dark chocolate or milk chocolate chips if preferred.
• Gluten-free: Use gluten-free graham crackers and a 1:1 gluten-free flour.
• Extra gooey? Add a handful of chocolate chunks in the middle layer!
• Nutty twist: Mix chopped pecans into the brownie batter or sprinkle on top before baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.

Step 2: Make the Crust

In a bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until the texture resembles wet sand.
Press the mixture into the pie dish, covering the bottom and sides evenly.
Bake for 8–10 minutes, until lightly golden. Let it cool while you prep the filling.

Step 3: Prepare the Brownie Filling

In a microwave-safe bowl, melt butter and chocolate chips in 20-second bursts, stirring in between until smooth.
In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until well combined.
Stir in the melted chocolate mixture.

Step 4: Add Dry Ingredients

Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined—don’t overmix!

Step 5: Layer the Caramel

Pour half of the brownie batter into your cooled crust and spread evenly.
Drizzle caramel sauce evenly over the top and sprinkle with sea salt, if using.
Top with the remaining brownie batter, spreading to cover the caramel layer completely.

Step 6: Bake

Bake for 25–30 minutes, until the brownie layer is set but still fudgy in the center. A toothpick inserted should come out with a few moist crumbs.

Step 7: Cool & Serve

Let the pie cool slightly before slicing—it holds together better this way.
Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or an extra drizzle of caramel.

What to Serve With It

This pie is a dessert dream all on its own, but if you want to take it to the next level:

• Vanilla bean ice cream
• Sea salt flakes sprinkled over the top
• Espresso or hot coffee on the side
• Fresh berries for a touch of tart contrast

Tips for the Best Pie

• Don’t overbake! The center should still be a little soft—it’ll firm up as it cools.
• Let it rest for at least 10–15 minutes before slicing.
• Warm slices in the microwave for 10–15 seconds for the perfect gooey texture.
• Want clean slices? Wipe your knife between cuts!

Storage & Reheating

Store: Keep covered at room temperature for up to 2 days or refrigerate for 4–5 days.
To reheat: Microwave slices for 10–15 seconds for that gooey brownie texture.
To freeze: Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge and warm before serving.

FAQs

Can I make this ahead of time?

Yes! Bake the day before and warm slices just before serving. The flavor gets even better overnight.

Can I use boxed brownie mix?

Absolutely! Use your favorite mix, but the homemade version really makes it extra special.

What kind of caramel sauce should I use?

A thick, pourable caramel sauce works best. Homemade or a good-quality store-bought brand will do!

Can I double the recipe?

You can double the brownie filling and caramel for a thicker pie—just bake for an extra 5–10 minutes and use a deeper dish.

In Summary

This Rich and Gooey Caramel Brownie Pie is more than a dessert—it’s a celebration in every bite. Whether you’re sharing it with friends or sneaking a second slice after everyone’s gone to bed (no judgment here), it’s the kind of treat that feels like a warm, melty hug.

More Decadent Desserts You’ll Love

• Salted Caramel Chocolate Chip Cookies
• Molten Lava Cakes for Two
• Peanut Butter Swirl Brownies
• Chocolate Pudding Pie with Pretzel Crust

Show Off Your Slice!

Did you make this pie? I have to see it!
Tag your photos with #EmmaRecipesPieClub on Instagram or Pinterest, and leave a comment below with your favorite topping.

Nutrition Info (Approx. Per Slice – Based on 8 Servings)

• Calories: 430
• Fat: 27g
• Carbs: 45g
• Sugar: 32g
• Protein: 4g

Note: Nutrition will vary depending on caramel sauce and chocolate used.

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