Description
A deliciously rich brownie cheesecake cup loaded with caramel and toasted pecans, perfect for dessert lovers.
Ingredients
Scale
- 1 batch of your favorite fudgy brownies, baked and cooled
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped topping
- 1/2 cup caramel sauce (plus more for drizzling)
- 3/4 cup chopped pecans, toasted
Instructions
- Crumble the cooled brownies into small chunks. Set aside.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
- In small dessert cups, layer brownie chunks, cheesecake mixture, and caramel sauce. Repeat layers.
- Top each cup with extra brownie pieces, a generous drizzle of caramel, and toasted pecans.
- Chill for at least 1 hour before serving for best texture.
Notes
- For best results, use high-quality caramel sauce.
- Feel free to substitute walnuts for pecans if preferred.
- These can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg