Ricotta and Tomato Sourdough Toast – Quick and Creamy

this RECIPE

This ricotta and tomato sourdough toast is a simple yet elevated recipe perfect for breakfast, brunch, or a light lunch. With creamy whipped ricotta, thick slices of ripe tomato, and a generous sprinkle of everything bagel seasoning, every bite is packed with freshness and texture. Whether you’re looking for a quick weekday bite or something stylish to serve at your next gathering, this toast delivers.

Ingredients

For 2 servings:

• 2 slices sourdough bread
• 1/2 cup whole-milk ricotta cheese
• 1 large heirloom or beefsteak tomato
• 1 tablespoon extra virgin olive oil
• 1 teaspoon everything bagel seasoning
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh basil or oregano leaves for garnish (optional)

Instructions

Step 1: Toast the Bread

Toast the sourdough slices until golden and crisp. You can use a toaster or skillet.

Step 2: Whip the Ricotta

In a small bowl, whip the ricotta cheese with a spoon until smooth and fluffy.

Step 3: Slice the Tomatoes

Cut the tomato into thick, round slices. Pat dry with a paper towel if overly juicy.

Step 4: Assemble the Toast

Spread a thick layer of ricotta on each slice of toasted bread.

Step 5: Add Tomato and Seasonings

Top each toast with 1–2 tomato slices. Drizzle with olive oil, then sprinkle with everything bagel seasoning, salt, and pepper.

Step 6: Garnish and Serve

Finish with a few fresh herb leaves if desired. Serve immediately.

Notes

• Swap ricotta for whipped feta for a tangier twist.
• Add avocado slices or a poached egg for extra protein.
• Use gluten-free bread to make it gluten-friendly.

Ingredient Spotlight

Ricotta Cheese

Ricotta is a soft, mild cheese made from whey. Its creamy texture makes it ideal for spreads and light meals. Whole-milk ricotta is preferred for this recipe as it delivers a richer, silkier mouthfeel. For an even smoother result, try whipping it before spreading.

Sourdough Bread

Sourdough’s naturally tangy flavor and chewy, crusty texture make it an excellent base for toppings. Choose a well-baked, thick-cut slice that can hold the weight of creamy cheese and juicy tomatoes without becoming soggy.

Heirloom or Beefsteak Tomatoes

These tomato varieties are known for their rich, sweet flavor and low acidity. Their large size and meaty texture make them perfect for slicing thick and layering. Always use ripe, in-season tomatoes for the best flavor.

Everything Bagel Seasoning

This seasoning blend—typically a mix of sesame seeds, poppy seeds, dried garlic, onion, and salt—adds crunch and a savory boost. It balances the soft ricotta and fresh tomato with a toasty, well-rounded flavor.

Olive Oil

Extra virgin olive oil enhances the toast’s flavor and mouthfeel. A drizzle over the finished toast adds richness and brings the ingredients together.

Helpful Tips for the Best Ricotta & Tomato Sourdough Toast

Use High-Quality Sourdough Bread

For optimal texture and flavor, choose a hearty sourdough loaf with a crisp crust and chewy interior. It holds up well to creamy ricotta and juicy tomatoes without becoming soggy.

Whip the Ricotta for a Creamier Texture

Whipping the ricotta briefly with a spoon or fork makes it lighter, smoother, and easier to spread. This small step adds a big boost in mouthfeel and presentation.

Choose Ripe, Flavorful Tomatoes

Opt for in-season heirloom or beefsteak tomatoes. Their natural sweetness and juiciness elevate the overall flavor of your toast. Always slice thick to preserve texture.

Season Every Layer

Don’t underestimate the importance of seasoning. Lightly salt the ricotta, season the tomato slices, and finish with freshly cracked black pepper and a drizzle of olive oil to tie everything together.

Toast Bread to Your Preferred Crunch

Whether you prefer a light golden toast or a deeply crisped slice, toasting the bread adds essential texture. For extra flavor, pan-toast it with a little olive oil.

Customize With Extra Toppings

Turn your toast into a full meal by adding a poached egg, sliced avocado, smoked salmon, or microgreens. The base is highly adaptable and works well for breakfast, lunch, or a light dinner.

Assemble Just Before Serving

To maintain the ideal texture, prepare each component separately and assemble only when ready to serve. This prevents the bread from absorbing moisture too early.

Substitutions and Variations

Swap the Ricotta

If you’re out of ricotta or prefer a sharper flavor, try whipped feta, goat cheese, or even labneh. These options all pair well with fresh tomatoes and bring a unique twist to the toast.

Change the Tomato

Use cherry tomatoes, roasted Roma slices, or even sun-dried tomatoes for different textures and levels of sweetness. Roasted tomatoes bring out deeper umami flavors.

Make It Gluten-Free

Substitute sourdough with your favorite gluten-free bread. Just make sure it’s firm enough to hold the toppings without getting soggy.

Add a Protein Boost

Top with a poached egg, smoked salmon, or sliced turkey for a more filling version that works as a full meal.

Make It Spicy

Add a pinch of red pepper flakes, a drizzle of hot honey, or a slice of pickled jalapeño for a subtle kick.

Drizzle with Balsamic

For a sweet and tangy contrast, finish your toast with a light drizzle of balsamic glaze or pomegranate molasses.

Serving Suggestions

Serve with a Simple Side Salad

Pair the toast with a light arugula or mixed greens salad dressed in lemon vinaigrette for a balanced brunch or lunch plate. The peppery greens complement the creamy ricotta and sweet tomato.

Make It a Brunch Board

Serve these toasts as part of a larger spread with soft-boiled eggs, sliced avocado, olives, and fruit. It’s ideal for casual weekend gatherings or special occasions.

Add a Soup Pairing

This toast goes beautifully with a warm bowl of tomato basil soup or chilled gazpacho. The creamy, crisp texture contrasts well with smooth, savory soups.

Turn It Into Crostini

Use smaller slices of toasted baguette and assemble mini versions as crostini. Perfect for appetizers, party platters, or pre-dinner bites.

Elevate with a Drizzle

Add a touch of honey, truffle oil, or balsamic glaze for a hint of sweetness or complexity. It transforms the toast into something even more gourmet.

Storage and Reheating Instructions

How to Store Leftovers

While this recipe is best enjoyed fresh, you can store leftover components separately to preserve quality:

• Ricotta: Store whipped ricotta in an airtight container in the refrigerator for up to 3 days. Stir before using again.
• Tomatoes: Store sliced tomatoes in a separate container lined with a paper towel to absorb excess moisture. Use within 1–2 days.
• Toasted Bread: Store unassembled toasted sourdough in a paper bag at room temperature for up to 24 hours to maintain crispness.

Avoid storing the assembled toast, as the bread will absorb moisture and become soggy.

How to Reheat Toast

If your toast has gone slightly soft:

1. Place the bread slices on a baking sheet.
2. Warm in a 300°F (150°C) oven for 5–7 minutes until crisp.
3. Let cool slightly before adding ricotta and tomato.

Avoid microwaving, as it softens the bread and alters texture.

Frequently Asked Questions

Can I make this toast ahead of time?

It’s best to assemble just before serving. The ricotta and tomato can make the bread soggy if it sits too long. However, you can prep all components in advance and build the toast when ready.

What’s the best way to store leftovers?

If you have leftover whipped ricotta or sliced tomatoes, store them separately in airtight containers in the refrigerator. Use within 2 days for optimal freshness. Toast should always be made fresh.

Can I use low-fat ricotta?

Yes, but the texture and richness won’t be the same. Full-fat ricotta gives a creamier, more luxurious finish, which is ideal for this simple recipe.

Is this recipe suitable for a vegan diet?

Not as written, but you can use vegan ricotta alternatives and plant-based bread to make it fully vegan. Choose a dairy-free spread with similar creaminess for the best results.

Can I serve this as an appetizer?

Absolutely. Slice each toast into thirds or quarters and serve on a platter for a fresh, elegant starter at brunches or garden gatherings.

Related Recipes You Might Enjoy

Looking to explore more fresh and flavorful toast ideas? These recipes offer unique takes on ricotta and tomato combinations that pair beautifully with sourdough or other rustic breads:

• Mediterranean Ricotta Toast – A bright and herb-forward version with simple, wholesome ingredients.
  Get the recipe at The Mediterranean Dish
• Ricotta Toast, 4 Ways – Discover creative variations including savory and sweet options.
  Find them all on Budget Bytes
• Sourdough Bruschetta with Fresh Tomatoes and Basil – A classic tomato-forward recipe using sourdough as the base.
  Explore the recipe at The Clever Carrot

Conclusion

Ricotta and tomato sourdough toast proves that simple ingredients, when combined thoughtfully, can deliver bold flavor and satisfying texture. This quick recipe is perfect for busy mornings, elegant brunches, or light lunches that don’t compromise on taste. With creamy whipped ricotta, juicy ripe tomatoes, and a touch of seasoning on crispy toasted bread, each bite offers a balance of freshness, richness, and crunch.

Whether you’re enjoying it solo or dressing it up for guests, this toast is endlessly adaptable and always impressive. Keep it in your weekly rotation—you’ll never look at toast the same way again.

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