Description
This ricotta and tomato sourdough toast is a simple yet elevated recipe perfect for breakfast, brunch, or a light lunch. With creamy whipped ricotta, thick slices of ripe tomato, and a generous sprinkle of everything bagel seasoning, every bite is packed with freshness and texture. Whether you’re looking for a quick weekday bite or something stylish to serve at your next gathering, this toast delivers.
Ingredients
For 2 servings:
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2 slices sourdough bread
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1/2 cup whole-milk ricotta cheese
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1 large heirloom or beefsteak tomato
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1 tablespoon extra virgin olive oil
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1 teaspoon everything bagel seasoning
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Salt, to taste
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Freshly ground black pepper, to taste
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Fresh basil or oregano leaves for garnish (optional)
Instructions
Toast the sourdough slices until golden and crisp. You can use a toaster or skillet.
In a small bowl, whip the ricotta cheese with a spoon until smooth and fluffy.
Cut the tomato into thick, round slices. Pat dry with a paper towel if overly juicy.
Spread a thick layer of ricotta on each slice of toasted bread.
Top each toast with 1–2 tomato slices. Drizzle with olive oil, then sprinkle with everything bagel seasoning, salt, and pepper.
Finish with a few fresh herb leaves if desired. Serve immediately.
Notes
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Swap ricotta for whipped feta for a tangier twist.
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Add avocado slices or a poached egg for extra protein.
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Use gluten-free bread to make it gluten-friendly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (toasting bread)
- Category: Breakfast, Snack, Light Lunch
- Method: Toasted
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 toast
- Calories: ~210 kcal
- Sugar: 2g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 4.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg