Roasted Hasselback Beets with Fresh Dill Dressing

this RECIPE

Earthy roasted beets meet a creamy, tangy dill dressing in this elegant and flavorful dish. Perfect as a vibrant side, appetizer, or even a light vegetarian main course, these Hasselback beets are as stunning as they are delicious!

If you love roasted beets, you’ll adore this Hasselback-style version. Thinly sliced (but kept intact), the beets roast to tender perfection with crispy edges, soaking up the olive oil, salt, and pepper. The creamy Greek yogurt dressing with fresh dill, lemon, honey, and garlic adds the perfect tangy balance to the dish.

Serve this alongside grilled meats, fish, or grain bowls, or enjoy it as a delicious plant-based meal!

Ingredients

For the Beets:

• 4 medium-sized beets (peeled)
• 2 tablespoons olive oil
• Salt and pepper (to taste)

For the Fresh Dill Dressing:

• ¼ cup fresh dill (chopped)
• ½ cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 clove garlic (minced)

Instructions

1. Preheat the Oven

• Set your oven to 400°F (200°C).

2. Prepare the Beets

• Peel the beets and place each one between two chopsticks or wooden spoons.
• Slice thinly, stopping about ¼-inch from the bottom so the beet stays intact. (Tip: The chopsticks help prevent cutting all the way through!)

3. Season & Roast

• Place the beets on a baking sheet lined with parchment paper.
• Drizzle with olive oil and sprinkle with salt and pepper.
• Roast for 50-60 minutes, or until the beets are tender and slightly crispy on the edges.

4. Make the Fresh Dill Dressing

• While the beets roast, whisk together:
  ✅ Chopped fresh dill
  ✅ Greek yogurt
  ✅ Lemon juice
  ✅ Honey
  ✅ Minced garlic
• Mix until smooth and creamy. Set aside.

5. Serve & Enjoy!

• Once the beets are slightly cooled, drizzle them with the fresh dill dressing.
• Garnish with extra dill and a squeeze of lemon juice, if desired.

Notes

• For Even Roasting: If beets are large, cut them in half or quarters before slicing.
• Want Extra Crispy Edges? Brush the beets with a little more olive oil halfway through baking.
• Make it Dairy-Free: Swap Greek yogurt for coconut yogurt or cashew cream.
• For More Tang: Add a splash of apple cider vinegar to the dressing.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Roasting
• Cuisine: Vegetarian, Mediterranean-Inspired
• Diet: Vegetarian, Gluten-Free
• Keywords: Hasselback Beets, Roasted Beets, Dill Yogurt Dressing, Healthy Side Dish

Equipment Needed

• Baking sheet
• Sharp knife
• Chopsticks (or wooden spoons)
• Small mixing bowl
• Whisk

Nutrition (Per Serving, Approx.)

• Calories: ~180 kcal
• Sugar: ~10g
• Sodium: ~150mg
• Fat: ~9g
• Carbohydrates: ~20g
• Fiber: ~5g
• Protein: ~6g

Helpful Tips for the Best Roasted Hasselback Beets with Fresh Dill Dressing

1. Use Chopsticks or Wooden Spoons for Even Slicing – Placing chopsticks on either side of the beet helps prevent slicing all the way through, ensuring the Hasselback effect stays intact.
2. Pick Similar-Sized Beets – This ensures they cook evenly, so you don’t end up with some overcooked and others undercooked.
3. Trim the Bottom for Stability – If your beets roll around, slice a thin piece off the bottom to create a flat base before slicing.
4. Don’t Skip the Olive Oil – This helps the beets caramelize and crisp up on the edges while keeping them tender inside.
5. Cover with Foil for the First 30 Minutes – This helps the beets steam and cook through before crisping up in the last 20-30 minutes.
6. Check for Doneness with a Fork – Insert a fork between the slices; if it slides in easily, the beets are perfectly roasted.
7. Double the Dressing – The dill yogurt dressing is amazing as a dip or salad dressing, so make extra to enjoy later!
8. Let the Beets Cool Slightly Before Adding Dressing – This allows the flavors to soak in without the dressing becoming too runny.
9. Make It a Meal – Serve over a grain bowl with quinoa or farro or pair with grilled chicken, fish, or chickpeas for extra protein.
10. Storage Tip: Keep the roasted beets and dressing separate when storing to maintain the best texture.

Conservation and Storage

Refrigeration (Up to 3 Days)

• Store roasted beets separately from the dressing in an airtight container.
• Reheat in the oven at 350°F (175°C) for 10 minutes, or enjoy them cold!

Freezing (Not Recommended)

• Freezing changes the texture of the beets, making them mushy after thawing. It’s best to eat them fresh!

Substitutions and Variations

• Swap the Herbs: Use parsley, mint, or basil instead of dill.
• No Greek Yogurt? Try sour cream or crème fraîche.
• Add a Crunchy Topping: Sprinkle with toasted nuts or pumpkin seeds for extra texture.
• Want More Spice? Add a pinch of cayenne or smoked paprika to the dressing.

Frequently Asked Questions

Can I use golden beets instead of red beets?

Yes! Golden beets have a milder, slightly sweeter flavor and work perfectly in this recipe.

Can I make this ahead of time?

Yes! Roast the beets a day in advance, then reheat and top with dressing just before serving.

What pairs well with this dish?

These Hasselback beets pair well with grilled meats, roasted chicken, grain bowls, or fresh salads.

Conclusion

These Roasted Hasselback Beets with Fresh Dill Dressing are the perfect combination of earthy, creamy, and herbaceous flavors. Whether you’re looking for a beautiful side dish or a nutritious vegetarian option, this recipe is easy, elegant, and full of flavor!

Tried this recipe? Let me know in the comments! If you love creative veggie dishes, check out Roasted Carrots with Tahini Sauce or Grilled Zucchini with Feta.

Enjoy!

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