Description
A delightful combination of roasted strawberries and creamy ricotta served on crusty bread, perfect for brunch or a light dessert.
Ingredients
Scale
- 1 pint fresh strawberries
- 1 tbsp honey
- 1 tsp balsamic vinegar
- Pinch of salt
- 1 cup ricotta cheese
- ½ tsp vanilla extract
- 4 slices crusty bread
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the strawberries by tossing them with honey, balsamic vinegar, and a pinch of salt.
- Spread the strawberries in a single layer on a baking sheet and roast for 20-25 minutes.
- While the strawberries are roasting, toast the bread until golden brown.
- Assemble the toast by spreading whipped ricotta on each slice and topping with roasted strawberries.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Adjust the sweetness by adding more honey if desired.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Roasting and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250-300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg