Description
A delicious roasted summer squash dish topped with crispy Parmesan and breadcrumbs for a delightful twist.
Ingredients
- Summer squash
- Olive oil
- Parmesan cheese
- Panko breadcrumbs
- Lemon pepper seasoning
- Paprika
- Kosher salt
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the summer squash into even rounds.
- In a bowl, toss the squash with olive oil, lemon pepper seasoning, paprika, and kosher salt until well coated.
- Spread the squash on a baking sheet in a single layer.
- Sprinkle panko breadcrumbs and grated Parmesan cheese evenly over the top.
- Bake for 25-30 minutes, or until the squash is tender and breadcrumbs are golden and crispy.
- Serve warm and enjoy your crispy roasted summer squash!
Notes
- Ensure the squash is sliced evenly for uniform cooking.
- Adjust the seasoning according to taste.
- For a vegan option, substitute Parmesan with a plant-based cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg