Roasted Tomato Soup

this RECIPE

Introduction to Roasted Tomato Soup

There’s something magical about a warm bowl of roasted tomato soup, isn’t there? It’s like a cozy hug on a chilly day, perfect for busy moms and professionals alike. This recipe is not just about comfort; it’s a quick solution for those hectic evenings when you want to whip up something delicious without spending hours in the kitchen. With just a handful of fresh ingredients, you can create a dish that will impress your loved ones and warm their hearts. Trust me, once you try this roasted tomato soup, it will become a staple in your home!

Why You’ll Love This Roasted Tomato Soup

This roasted tomato soup is a game-changer for busy days. It’s incredibly easy to make, taking just 45 minutes from start to finish. The rich, caramelized flavors of the tomatoes and garlic create a taste that’s simply irresistible. Plus, it’s a healthy option packed with nutrients, making it perfect for the whole family. Whether you’re serving it for lunch or dinner, this soup is sure to bring smiles all around!

Ingredients for Roasted Tomato Soup

Gathering the right ingredients is the first step to creating a delicious roasted tomato soup. Here’s what you’ll need:

• Ripe tomatoes: Choose Roma or vine-ripened tomatoes for the best flavor. Their natural sweetness shines through when roasted.
• Extra virgin olive oil: This adds richness and depth. It’s also a healthier fat option that enhances the overall taste.
• Onion: A medium onion, diced, brings a sweet and savory base to the soup. It caramelizes beautifully alongside the tomatoes.
• Garlic: Four cloves of roughly chopped garlic infuse the soup with aromatic goodness. Roasting mellows its sharpness, making it delightful.
• Vegetable broth: This is the liquid gold that ties everything together. It adds flavor and body to the soup. You can use homemade or store-bought.
• Fresh basil: A sprinkle of fresh basil at the end brightens the soup and adds a pop of color. It’s like a garden in a bowl!
• Salt and pepper: Essential for seasoning, these simple ingredients elevate the flavors. Adjust to your taste for the perfect balance.

For those looking to switch things up, consider adding a splash of cream or coconut milk for a creamier texture. And if you’re feeling adventurous, try adding a pinch of red pepper flakes for a little heat!

Exact quantities for each ingredient are available at the bottom of the article for easy printing. Happy cooking!

How to Make Roasted Tomato Soup

Now that you have your ingredients ready, let’s dive into the steps to create this delightful roasted tomato soup. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the tomatoes roast evenly. This temperature helps caramelize the natural sugars in the tomatoes, giving your soup that rich, deep flavor we all crave.

Step 2: Prepare the Tomatoes

Next, grab those ripe tomatoes and halve them. Place them cut-side up on a parchment-lined baking sheet. Drizzle a generous amount of extra virgin olive oil over them. Don’t be shy! Then, sprinkle with salt and pepper. This simple seasoning will enhance their natural sweetness and flavor.

Step 3: Add Aromatics

Now, let’s bring in the aromatics! Scatter the diced onion and roughly chopped garlic around the tomatoes on the baking sheet. These ingredients will roast beautifully, adding layers of flavor to your soup. The aroma will be heavenly, trust me!

Step 4: Roast the Vegetables

It’s time to roast! Slide the baking sheet into the oven and let the vegetables roast for about 30-35 minutes. Keep an eye on them. You want the tomatoes to soften and caramelize, turning a lovely golden brown. This is where the magic happens!

Step 5: Blend the Soup

Once your veggies are roasted to perfection, it’s blending time! Carefully transfer the roasted tomatoes, onions, and garlic into a blender. Add the vegetable broth and blend until smooth. If you like a chunkier texture, pulse it a few times instead of blending completely. It’s all about your preference!

Step 6: Simmer and Season

Pour the blended soup back into a pot and bring it to a gentle simmer. This step allows the flavors to meld beautifully. Taste your soup and adjust the seasoning with more salt and pepper if needed. Finally, stir in some fresh basil just before serving. It adds a burst of freshness that’s simply irresistible!

Tips for Success

• Use ripe tomatoes for the best flavor; they make all the difference!
• Don’t skip the roasting step; it enhances the sweetness and depth of the soup.
• Blend in batches if your blender is small to avoid spills.
• Adjust seasoning gradually; taste as you go for the perfect balance.
• Serve with a drizzle of olive oil for an extra touch of richness.

Equipment Needed

• Baking sheet: A standard baking sheet works well, but a roasting pan can enhance caramelization.
• Blender: A regular blender is great, but an immersion blender makes for easy cleanup.
• Knife and cutting board: Essential for chopping your veggies with ease.
• Parchment paper: Optional, but it makes for easy cleanup and prevents sticking.

Variations of Roasted Tomato Soup

• Spicy Roasted Tomato Soup: Add a pinch of red pepper flakes or a diced jalapeño before roasting for a kick of heat.
• Herbed Tomato Soup: Mix in fresh herbs like thyme or oregano during the roasting process for an aromatic twist.
• Creamy Tomato Soup: Stir in a splash of heavy cream or coconut milk after blending for a rich, velvety texture.
• Cheesy Tomato Soup: Top with grated Parmesan or crumbled feta just before serving for a savory finish.
• Roasted Tomato and Red Pepper Soup: Add roasted red bell peppers to the mix for a sweet and smoky flavor.

Serving Suggestions for Roasted Tomato Soup

• Crusty Bread: Serve with a slice of warm, crusty bread for dipping. It’s a match made in heaven!
• Grilled Cheese: Pair with a classic grilled cheese sandwich for a comforting meal that never goes out of style.
• Salad: A fresh green salad on the side adds a nice crunch and balances the meal.
• Wine: Enjoy with a glass of white wine, like Sauvignon Blanc, to complement the flavors.
• Garnish: Top with a drizzle of olive oil and a sprinkle of fresh basil for a beautiful presentation.

FAQs about Roasted Tomato Soup

Can I use canned tomatoes instead of fresh? Absolutely! Canned tomatoes can be a great alternative, especially when fresh ones aren’t in season. Just skip the roasting step and simmer them with the other ingredients for a quick soup.

How can I store leftover roasted tomato soup? Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.

Can I make this soup vegan? Yes! This roasted tomato soup is naturally vegan as long as you skip any cream or dairy toppings. It’s packed with flavor and perfect for plant-based diets.

What can I add for extra protein? If you want to boost the protein content, consider adding cooked lentils or chickpeas to the soup before blending. They’ll blend right in and add a nutritious punch!

How can I make this soup spicier? For a spicy kick, add red pepper flakes or a dash of hot sauce while blending. You can also roast a jalapeño alongside the tomatoes for a smoky heat.

Final Thoughts

Making roasted tomato soup is more than just cooking; it’s an experience that warms the heart and soul. The aroma of roasting tomatoes and garlic fills your kitchen, creating a cozy atmosphere that invites family and friends to gather. Each spoonful is a reminder of simple pleasures and the joy of sharing a meal. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this soup brings comfort and satisfaction. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. Happy cooking!

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