Description
A refreshing tropical cocktail that combines gin, pineapple juice, lemon juice, and orgeat syrup for a vibrant and delicious drink.
Ingredients
Scale
- 1.5 oz Empress 1908 Indigo Gin
- 2.5 oz pineapple juice
- 0.5 oz lemon juice
- 0.5 oz orgeat syrup
- Pineapple slice for garnish
Instructions
- In a shaker, combine the pineapple juice, lemon juice, and orgeat syrup.
- Add ice and shake vigorously until well chilled.
- Strain the mixture into a Collins glass filled with crushed ice.
- Gently pour the Empress 1908 Indigo Gin over the top, creating a vibrant layer.
- Garnish with a pineapple slice for a tropical touch.
Notes
- For a sweeter cocktail, you can adjust the orgeat syrup to taste.
- Crushed ice is preferred for a refreshing texture.
- Empress 1908 Indigo Gin adds beautiful color and botanical flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg