Description
Delicious and easy-to-make salted caramel pretzel cheesecake balls that combine cream cheese, crushed pretzels, and caramel sauce for a sweet and salty treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup crushed salted pretzels
- 1/2 cup rolled oats
- 1/2 cup caramel sauce (plus more for drizzling)
- 1/3 cup white chocolate chips, melted
- Flaky sea salt (optional)
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Scoop into 1-inch balls and place on parchment-lined tray.
- Freeze for 30–45 minutes until firm.
- Mix crushed pretzels and oats in a shallow bowl.
- Dip each chilled ball in caramel sauce.
- Roll in pretzel-oat mixture to coat.
- Return to tray and chill for 10 minutes.
- Drizzle with melted white chocolate.
- Sprinkle with sea salt if desired.
- Chill until set. Store in fridge or freeze.
Notes
- For best results, ensure cream cheese is fully softened before mixing.
- To achieve a more intense flavor, use high-quality caramel sauce.
- These cheesecake balls can be made ahead and stored for a week in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg