Description
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are the perfect morning treat, combining savory sausage and fluffy eggs within sweet Hawaiian rolls, all topped with a delicious syrup glaze.
Ingredients
Scale
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby Jack cheese, sliced
- Salt and pepper, to taste
- 1 tablespoon butter, melted (for glaze)
- 1 tablespoon maple syrup (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the sausage, breaking it apart as it browns. Once fully cooked, remove from the skillet and optionally drain on a paper towel-lined plate.
- Crack the eggs into a bowl, whisk them, and season with salt and pepper.
- Reduce heat to low and pour the eggs into the same skillet. Cover and cook until just set. Fold the eggs into a rectangular shape and remove from heat.
- In a small bowl, whisk together the melted butter and maple syrup to make the glaze.
- Slice the Hawaiian rolls in half horizontally without separating the individual rolls.
- Layer the cooked eggs, sausage, and cheese slices onto the bottom half of the rolls. Place the top half back on.
- Use a serrated knife to cut between each slider.
- Brush the tops of the rolls with the maple glaze.
- Bake the sliders on a baking sheet for 18–22 minutes, or until hot and the cheese is fully melted.
- Serve warm and enjoy!
Notes
- Feel free to substitute the sausage with turkey sausage for a lighter option.
- Add vegetables like spinach or bell peppers for extra flavor and nutrition.
- These sliders can be made ahead of time and reheated for breakfast on busy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg