Sausage Gravy Puff Pie

this RECIPE

Introduction to Sausage Gravy Puff Pie

Hey there, fellow food lovers! If you’re like me, life can get quite hectic, and the last thing we need is added stress when it comes to meals. That’s where my delightful Sausage Gravy Puff Pie comes into play. It’s the ultimate comfort food that’s quick and easy to whip up! With savory sausage nestled in warm, flaky puff pastry, this dish is sure to impress your family even on the busiest of days. Whether it’s a cozy dinner or a hearty breakfast, this recipe is perfect for satisfying those appetites and spreading joy in your home.

Why You’ll Love This Sausage Gravy Puff Pie

Let me tell you, this Sausage Gravy Puff Pie is a game changer for any busy home cook! It’s incredibly easy to make, taking just about 50 minutes from start to finish. With its rich, savory flavor and flaky crust, every slice is a slice of heaven. Plus, it’s versatile enough to serve for breakfast, lunch, or dinner, making it a true go-to recipe in my kitchen!

Ingredients for Sausage Gravy Puff Pie

Gathering your ingredients for this Sausage Gravy Puff Pie is like preparing for a little culinary adventure! Here’s what you’ll need:

• Sausage: I love using breakfast sausage for its delicious flavor, but feel free to use turkey or plant-based sausage for a lighter take.
• Milk: Whole milk gives the gravy a rich creaminess, but you can substitute with low-fat or non-dairy milk if you prefer.
• All-purpose flour: This is essential for thickening the gravy. If you need a gluten-free option, cornstarch works in a pinch!
• Salt: Just a pinch enhances the taste and balances the flavors of the savory sausage.
• Black pepper: Freshly ground pepper adds a nice kick. You can adjust this based on your spice preference.
• Ground sage: This adds an earthy, aromatic flavor that complements the sausage beautifully.
• Crushed red pepper flakes: If you fancy a little spice, sprinkle some in! Otherwise, feel free to skip it for a milder flavor.
• Puff pastry: The star of our dish, creating that heavenly flaky texture. Pre-made frozen pastry saves so much time!

You’ll find exact measurements for these ingredients at the bottom of the article, which are handy for printing. So, let’s get cooking and make some magic happen!

How to Make Sausage Gravy Puff Pie

Creating this Sausage Gravy Puff Pie is a delightful journey filled with simple steps and delicious aromas. Trust me; each step is manageable, even for the busiest of cooks! Let’s get started!

Cook the Sausage

Begin by heating a large skillet over medium heat. Add the sausage and cook it until it’s browned and crumbly.

I love to use a wooden spoon to break it up as it cooks. This ensures that every bite will be savory and full of flavor!

Prepare the Gravy

Once the sausage is browned, sprinkle the flour over it. Stir to coat the sausage evenly and cook for about 2 minutes. This helps eliminate that raw flour taste.

Now, gradually pour in the milk while stirring constantly. Your goal is to avoid lumps and create a creamy texture.

Increase the heat to medium-high and bring the mixture to a boil. Once it’s bubbling away, reduce the heat, letting it simmer until thickened. Guess what? This usually takes about 5 minutes!

Remember to season with salt, black pepper, and sage for that incredible flavor. Trust your taste buds—they know what they like!

Preheat the Oven

While the gravy thickens, it’s a great time to preheat your oven to 375°F (190°C).

This step ensures that your pie will bake evenly and emerge golden brown and flaky.

Assemble the Pie

Now, it’s time to roll out one sheet of puff pastry. Gently lay it into a 9-inch pie dish, letting the edges hang over.

Spread the delicious sausage gravy evenly over the pastry, getting every corner covered!

Roll out the second sheet and place it over the top, trimming any excess and crimping the edges to seal the pie.

Don’t forget to cut small slits in the top crust. We need to allow steam to escape, or it might create a too-steamy situation!

Bake the Pie

Place your beautifully assembled pie on the middle rack of the preheated oven. Bake for about 25 to 30 minutes, or until the pastry is puffed and golden.

The aroma will fill your kitchen, making your family curious and hungry!

Serve the Pie

Once baked to perfection, let the pie cool for a few minutes before slicing. This helps the filling set a bit.

Serve warm and watch smiles spread across faces. Trust me, this Sausage Gravy Puff Pie is bound to be a hit!

Tips for Success

• Always let your puff pastry thaw fully for the best results.
• Adjust seasoning throughout the cooking process to suit your taste.
• For extra flavor, sauté onions or garlic with the sausage.
• Feel free to prep the gravy a day in advance and store it in the fridge.
• Serve with a delicious side salad for a balanced meal.

Equipment Needed

• Large skillet: A non-stick pan works wonders for cooking sausage.
• Wooden spoon: Perfect for breaking up sausage and stirring.
• 9-inch pie dish: An alternative is a round cake pan if needed.
• Rolling pin: You can use a wine bottle in a pinch!

Variations

• Vegetarian Version: Swap out the sausage for a mix of sautéed mushrooms, bell peppers, and spinach for a hearty, meatless option.
• Cheesy Twist: Add a layer of shredded cheese, like cheddar or mozzarella, on top of the sausage gravy before sealing the pie for a gooey, melty treat.
• Herb Infusion: Mix in fresh herbs like thyme or parsley to the gravy for added freshness and flavor.
• Spicy Kick: Increase crushed red pepper flakes or add diced jalapeños to the sausage for a fiery flavor.
• Whole Wheat Flour: Use whole wheat flour instead of all-purpose for a healthier thickening option.

Serving Suggestions for Sausage Gravy Puff Pie

• Pair with a fresh green salad dressed with lemon vinaigrette for a zesty contrast.
• Serve alongside roasted vegetables for a colorful and nutritious side.
• Drizzle a bit of hot sauce on individual slices for an extra kick.
• Accompany with a refreshing iced tea or a glass of sparkling water.

FAQs about Sausage Gravy Puff Pie

Can I use frozen puff pastry for this recipe?

Absolutely! In fact, I find frozen puff pastry to be a lifesaver when I’m short on time. Just remember to thaw it completely before rolling it out for the best results.

How do I store leftovers of Sausage Gravy Puff Pie?

If you have any leftovers—trust me, it’s hard to resist—I recommend storing them in an airtight container in the fridge. They’ll stay fresh for about 3 days. You can reheat individual slices in the oven for a crispy crust!

Can I freeze this Sausage Gravy Puff Pie?

Yes, you can! Just assemble the pie and freeze it before baking. Wrap it tightly in plastic wrap, then foil. It can stay frozen for up to 3 months. When you’re ready to enjoy it, bake from frozen, adding a few extra minutes to the baking time.

What can I serve with Sausage Gravy Puff Pie?

This dish pairs beautifully with a fresh side salad or some roasted vegetables. You could also enjoy it with a spicy salsa or hot sauce for some extra zing.

Can I make this recipe gluten-free?

Certainly! For a gluten-free version, swap the all-purpose flour with cornstarch for thickening. Just make sure your puff pastry is gluten-free; there are several great brands available now!

Final Thoughts

Making this Sausage Gravy Puff Pie transcends mere cooking; it creates heartfelt memories around the table. Each slice delivers a delightful crunch of flaky pastry, paired with the comforting warmth of savory gravy. It’s the kind of dish that fills not just stomachs but also hearts, bringing families together, even amid life’s chaos. I can’t help but smile when I see everyone enjoying it—it’s a comforting embrace in food form. So, whether it’s a busy weekday or a relaxed weekend brunch, gather your loved ones and let this pie make mealtime a cherished experience!

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