Description
There’s something truly magical about a classic Shirley Temple drink – it’s sweet, fizzy, and nostalgic. But what if we take it up a notch? Introducing the Shirley Temple Float, a delightful twist that combines the iconic flavors of lemon-lime soda, grenadine, and a creamy scoop of vanilla ice cream. This recipe is a surefire hit for parties, family gatherings, or just when you need a little pick-me-up!
Ingredients
Scale
- 2 ½ cups lemon-lime soda (such as 7UP or Sprite), chilled
- 1 cup ginger ale, chilled
- 2 tablespoons grenadine syrup
- 4 scoops vanilla ice cream
- Maraschino cherries, for garnish
- Lime slices, for garnish
Kitchen Tools Needed
To make this delightful treat, you’ll need:
- A large pitcher to mix the drinks
- Serving glasses for presentation
- Ice cream scooper for easy serving
- Stirring spoon to mix the drink evenly
Instructions
- Mix the base: In a large pitcher, combine the chilled lemon-lime soda and ginger ale.
- Add grenadine: Stir in the grenadine syrup until well blended, creating that beautiful signature pink hue.
- Serve with ice cream: Pour the mixture into serving glasses and add a scoop of vanilla ice cream to each.
- Garnish: Top with maraschino cherries and a slice of lime for a fun and festive touch.
- Enjoy immediately! Grab a spoon and straw, and dive into the fizzy, creamy goodness.