Name: Shrimp and Creamed Corn (30 Minutes, One-Pan) Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lb raw shrimp peeled and deveined, large – about 15-20 count per pound; 1 teaspoon chili powder; ¼ teaspoon salt to taste; 2 tablespoons olive oil; 2 tablespoons salted butter; ½ cup chopped onion; 5 cloves garlic minced; 1.5 cups cooked corn kernels (from 2 ears of grilled or boiled corn); 1 teaspoon smoked paprika; 1 cup half-and-half; 4 oz feta cheese divided; 2 small limes; fresh cilantro

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Introduction to Shrimp and Creamed Corn (30 Minutes, One-Pan)

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my recipe for Shrimp and Creamed Corn (30 Minutes, One-Pan). This dish is not just quick; it’s a delightful blend of flavors that will impress your family and friends. Imagine succulent shrimp swimming in a creamy corn sauce, all made in one pan! It’s the perfect solution for those hectic weeknights when you want something delicious without the fuss. Trust me, this recipe will become a staple in your kitchen!

Why You’ll Love This Shrimp and Creamed Corn (30 Minutes, One-Pan)

This Shrimp and Creamed Corn dish is a lifesaver for busy evenings. It’s quick, taking just 30 minutes from start to finish, and it requires only one pan, which means less cleanup for you! The combination of tender shrimp and creamy corn creates a comforting meal that’s bursting with flavor. Plus, it’s versatile enough to please even the pickiest eaters in your family. You’ll love how easy it is to whip up this delightful dish!

Ingredients for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Gathering the right ingredients is key to making this Shrimp and Creamed Corn dish a success. Here’s what you’ll need:

Raw shrimp: Look for large, peeled, and deveined shrimp. They cook quickly and add a lovely sweetness.
Chili powder: This spice adds a warm kick. Feel free to adjust the amount based on your family’s spice tolerance.
Salt: A pinch enhances the flavors. Always taste as you go!
Olive oil: This is your cooking fat of choice. It adds richness and helps prevent sticking.
Salted butter: For that creamy, indulgent flavor. You can substitute with unsalted if you prefer.
Chopped onion: Onions bring a sweet and savory base to the dish. Yellow or white onions work best.
Minced garlic: Garlic is a flavor powerhouse! It adds depth and aroma that’s hard to resist.
Cooked corn kernels: Fresh or frozen corn works well. It adds sweetness and texture to the dish.
Smoked paprika: This spice gives a subtle smokiness that elevates the dish. Regular paprika can be used if you don’t have smoked.
Half-and-half: This creamy mixture creates a luscious sauce. You can substitute with heavy cream for a richer taste.
Feta cheese: Crumbled feta adds a tangy flavor. For the best texture, use a block and crumble it yourself.
Limes: Fresh lime juice brightens the dish. You can also use lemon if that’s what you have on hand.
Fresh cilantro: This herb adds a burst of freshness. If you’re not a fan, parsley is a great alternative.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe!

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Heat the Skillet

Start by heating a large, high-sided skillet over medium heat. It’s crucial to get the skillet hot enough before adding the oil. This helps the shrimp cook evenly and prevents them from becoming rubbery. Once the skillet is hot, drizzle in the olive oil, letting it shimmer before moving on to the next step.

Step 2: Cook the Shrimp

Now, it’s time to add the shrimp! Sprinkle them with chili powder and salt for flavor. Cook the shrimp for about 3-4 minutes, flipping them once or twice. You’ll know they’re done when they turn a lovely pink color. Be careful not to overcook them; they should be tender and juicy, not tough!

Step 3: Sauté the Onions

Remove the shrimp from the skillet and set them aside. In the same skillet, toss in the chopped onions. Sauté them for about 3 minutes until they soften and become translucent. Onions are the backbone of flavor in this dish, adding sweetness and depth that will make your taste buds dance.

Step 4: Add Garlic

Next, add the minced garlic to the skillet. Cook it for about 2 minutes, stirring occasionally. Garlic is like the secret ingredient that elevates the dish. Its aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 5: Incorporate Corn and Spices

Now, it’s time to add the star of the show: the corn! Stir in the cooked corn kernels along with the smoked paprika. This spice adds a delightful smokiness that balances the sweetness of the corn. Mix everything well, allowing the flavors to meld together beautifully.

Step 6: Create the Creamy Sauce

Pour in the half-and-half, bringing the mixture to a gentle simmer. Then, add 3 oz of crumbled feta cheese. This is where the magic happens! The feta melts into the sauce, creating a creamy, rich texture that coats the shrimp and corn perfectly. Don’t forget to squeeze in the juice of half a lime for that zesty kick!

Step 7: Combine and Heat

Finally, return the cooked shrimp to the skillet, gently reheating them in the creamy sauce. This step ensures that every bite is infused with flavor. Top the dish with the remaining corn, sliced limes, and fresh cilantro. If you like a little extra heat, sprinkle some chili powder or paprika on top. Serve it warm, and watch your family dig in!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
Don’t overcrowd the skillet when cooking shrimp; it helps them cook evenly.
Use fresh ingredients for the best flavor, especially the corn and herbs.
For a creamier sauce, let it simmer a bit longer before adding the shrimp.
Pair with crusty bread to soak up the delicious sauce!

Equipment Needed

12-inch high-sided skillet: A large skillet is essential for even cooking. A sauté pan works too!
Spatula: Use a sturdy spatula for flipping shrimp and stirring ingredients.
Measuring cups and spoons: Handy for precise ingredient measurements.
Knife and cutting board: For chopping onions, garlic, and herbs.

Variations of Shrimp and Creamed Corn (30 Minutes, One-Pan)

Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini for a delicious meatless version.
Herb Infusion: Experiment with different herbs like basil or dill to change the flavor profile.
Cheese Swap: Try goat cheese or cream cheese instead of feta for a different creamy texture.
Low-Carb Version: Serve over cauliflower rice instead of traditional rice for a lighter meal.

Serving Suggestions for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Crusty Bread: Serve with warm, crusty bread to soak up the creamy sauce.
Rice: Pair with fluffy white or brown rice for a heartier meal.
Salad: A light green salad with a citrus vinaigrette complements the dish beautifully.
Wine: Enjoy with a chilled glass of Sauvignon Blanc for a refreshing touch.
Garnish: Add extra cilantro and lime wedges for a vibrant presentation.

FAQs about Shrimp and Creamed Corn (30 Minutes, One-Pan)

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking. This will help them cook evenly and maintain that juicy texture.

What can I substitute for half-and-half?

If you don’t have half-and-half on hand, you can use heavy cream for a richer sauce or mix equal parts of milk and cream. Both options will still give you that creamy goodness!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop to avoid overcooking the shrimp.

Can I make this dish dairy-free?

Yes! You can substitute the half-and-half with coconut milk and use a dairy-free cheese alternative instead of feta. It will still be delicious!

What sides pair well with Shrimp and Creamed Corn?

This dish pairs wonderfully with crusty bread, rice, or a light salad. The creamy sauce is perfect for soaking up with bread!

Final Thoughts

Cooking Shrimp and Creamed Corn (30 Minutes, One-Pan) is more than just a meal; it’s a delightful experience that brings joy to your kitchen. The vibrant colors and rich flavors create a feast for the senses, making it a dish your family will eagerly anticipate. I love how this recipe transforms simple ingredients into something extraordinary, all while saving you precious time. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the magic of cooking together!