Description
Shrimp Crab Alfredo Roll Ups are a delicious and indulgent dish featuring shrimp and crab meat rolled up in lasagna noodles with creamy Alfredo sauce and a blend of cheeses.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix the shrimp, crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Take a noodle and spread the seafood mixture over it, then roll it up tightly.
- Place the roll-up seam side down in the baking dish. Repeat with remaining noodles.
- Pour the remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add more seasoning based on your taste preferences.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll up
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg