Description
Shrimp Crab Nacho Corn Dogs offer a delicious twist on traditional corn dogs by incorporating shrimp, crab meat, and nacho-flavored tortilla chips for a unique flavor experience.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 cup nacho cheese-flavored tortilla chips, crushed
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup whole milk
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons vegetable oil (for frying)
- Remoulade or garlic aioli for serving (optional)
Instructions
- In a large bowl, gently combine chopped shrimp, shredded crab meat, and cheddar cheese. Mix carefully to avoid breaking up the crab too much while ensuring everything is evenly distributed.
- In a separate bowl, whisk together flour, minced garlic, paprika, salt, and cayenne pepper. In a small bowl, beat eggs with milk until smooth. Pour the egg mixture into the flour mixture and whisk until you have a smooth, lump-free batter.
- Pour the batter over the seafood mixture and fold together gently until everything is coated and holds together when pressed. The mixture should be moist but not runny. Add milk if too dry, or flour if too wet.
- With slightly damp hands, form portions of the mixture into log shapes about 4 inches long and 1 inch thick. Place on a parchment-lined plate. Press firmly so they hold together well.
- Spread crushed nacho chips on a large plate. Lightly brush each shaped corn dog with beaten egg or mist with water, then roll in the crushed chips, pressing firmly to ensure good coating coverage.
- Heat vegetable oil in a deep skillet to 350°F. Carefully fry 2-3 corn dogs at a time for 3-4 minutes, turning occasionally, until golden brown and crispy all over. Internal temperature should reach 165°F.
- Remove with a slotted spoon and drain on paper towels for 1-2 minutes. Serve immediately while hot and crispy, with remoulade or garlic aioli if desired.
Notes
- Ensure the oil temperature is accurate for the best frying results.
- Adjust the level of cayenne pepper to your heat preference.
- These corn dogs are best served immediately after frying for optimal crispiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 125mg