Name: Shrimp with Creamed Corn & Feta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lb raw shrimp, peeled and deveined (large, approximately 15-20 count per pound); 1 teaspoon chili powder; ¼ teaspoon salt, to taste; 2 tablespoons olive oil; 2 tablespoons salted butter; ½ cup chopped onion; 5 cloves garlic, minced; 1.5 cups cooked corn kernels (grilled or boiled, from approximately 2 ears of corn); 1 teaspoon smoked paprika; 1 cup half-and-half; 4 oz feta cheese (divided, crumbled); 2 small limes; Fresh cilantro, chopped

Print Recipe

Introduction to Shrimp with Creamed Corn & Feta

Hello, fellow cooking enthusiasts! If you’re looking for a delightful yet quick recipe, I’ve got the perfect dish for you: Shrimp with Creamed Corn & Feta. This creamy, savory combination is not only a feast for your taste buds but also a fantastic solution for those busy weeknights. I can already envision the happy faces at your dinner table. Imagine wrapping up a long day, only to whip up a meal that feels both gourmet and comforting. Trust me; this recipe will surely impress your loved ones and elevate your weeknight dinners!

Why You’ll Love This Shrimp with Creamed Corn & Feta

This Shrimp with Creamed Corn & Feta dish is a true gem for busy moms and professionals alike. It comes together in just 30 minutes, making it a perfect weeknight meal. The rich, creamy sauce meets tender shrimp in a heavenly union. Plus, the vibrant flavors of feta and sweet corn elevate the comfort food experience. It’s easy enough for any kitchen but tastes like a fine dining treat!

Ingredients for Shrimp with Creamed Corn & Feta

Let’s gather our star ingredients to bring this delightful dish to life. Each one plays a pivotal role in creating a symphony of flavors.

Shrimp: Fresh or frozen, large shrimp form the heart of this meal. They cook quickly and provide a deliciously tender texture.
Chili Powder: A dash of chili powder adds warmth and depth to the shrimp, enhancing the overall flavor without overpowering it.
Salt: A little salt goes a long way to bring out the natural flavors of the ingredients. Adjust to your taste preferences!
Olive Oil: I prefer using olive oil for sautéing. It adds richness while keeping it healthy and vibrant.
Salted Butter: This adds a creamy, indulgent touch to the dish. It helps create that luscious sauce we’re all dreaming about!
Onion: Chopped onions provide a sweet base flavor. They cook down beautifully, becoming soft and aromatic.
Garlic: Minced garlic brings a delightful fragrance and a burst of flavor, making everything taste heavenly.
Corn: Enjoy fresh corn kernels, either grilled or boiled. They add a natural sweetness that pairs perfectly with the dish.
Smoked Paprika: This spice introduces a subtle smokiness. It deepens the flavor profile, making every bite more intriguing.
Half-and-Half: For that creamy sauce, half-and-half adds rich texture without being too heavy.
Feta Cheese: Crumbled feta brings a tangy, salty flavor that contrasts beautifully with the sweet corn.
Limes: Fresh lime juice provides a zesty brightness, lifting all the flavors and adding freshness.
Cilantro: This lovely herb adds a refreshing touch. It’s the perfect garnish for a splash of color and flavor.

If you have any dietary restrictions or want to get creative, these ingredients can be swapped or added to your liking. More specific measurements are available at the bottom of the article, ready for you to print out for your next culinary adventure!

How to Make Shrimp with Creamed Corn & Feta

Step 1: Prepare Your Skillet

Let’s kick things off by heating a trusty 12-inch high-sided skillet over medium heat. Allow it to warm up until it’s hot, but be sure not to let it get too scalding! Once it’s ready, add two tablespoons of olive oil. The oil should glide around the pan effortlessly without sizzling too loudly. This step sets the stage for the perfect sear on our shrimp, ensuring a delightful golden color.

Step 2: Cook the Shrimp

Now for the exciting part—cooking the shrimp! Gently add 1.5 pounds of peeled shrimp into the skillet. Sprinkle them with chili powder and a dash of salt. Avoid overcrowding by cooking them in batches if necessary; you want them to cook evenly. Turn them over every minute or so until they transform into a gorgeous pink shade, which takes about 3 to 4 minutes. Once they’re done, carefully remove them from the skillet and set them aside.

Step 3: Sauté the Onions

In the same skillet, it’s time to bring out the beautiful flavors of chopped onions! Toss in your onion along with two tablespoons of salted butter, adding a light sprinkle of salt to bring out its sweetness. Cook them over medium heat while stirring occasionally. Let them soften for about 3 minutes until they become translucent and aromatic, filling your kitchen with a warm, inviting scent.

Step 4: Add Garlic and Corn

Next, we’re adding depth to the dish by incorporating minced garlic. After the onions are tender, throw in those fragrant garlic cloves and stir them for about 2 minutes until they turn golden. Then, add 1.5 cups of cooked corn kernels—grilled or boiled—into the mix. This is where the sweetness of the corn really shines. Give everything a good stir, allowing the flavors to meld together beautifully.

Step 5: Create the Creamy Sauce

It’s time to concoct our creamy sauce! Pour in 1 cup of half-and-half and stir everything together until it begins to gently simmer. Now, add in 3 ounces of crumbled feta cheese. This is the secret to that creamy, dreamy texture everyone will rave about. Stir until it melts and mingles perfectly with the corn and garlic, creating a luscious sauce.

Step 6: Combine and Reheat

Finally, let’s bring our shrimp back into the mix! Carefully add the cooked shrimp back into the skillet, heating them gently in the creamy concoction. Squeeze the juice of half a lime into the pan to brighten the flavors even more. To finish off, top the dish with the remaining corn kernels, slices of lime, and a sprinkle of fresh cilantro. A final touch of chili powder or smoked paprika can add a bit of flair if you like!

Tips for Success

Use fresh shrimp for the best flavor and texture; frozen is fine too, but thaw completely.
Don’t overcrowd the pan when cooking shrimp. This helps achieve a nice sear.
Taste the sauce! Adjust the salt and lime juice according to your preference.
Try blending part of the corn for extra creaminess if desired.
Experiment with different herbs like parsley or dill for a unique twist.

Equipment Needed for Shrimp with Creamed Corn & Feta

12-inch high-sided skillet (or a large non-stick pan for easier cleanup)
Cooking spoon (a wooden spoon works wonders for scraping up all those delicious bits)
Measuring cups (to ensure precision with your liquids and dry ingredients)
Knife and chopping board (for prepping your veggies and shrimp)
Serving dish (to present your beautiful creation)

Variations on Shrimp with Creamed Corn & Feta

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for an extra spicy flavor that will heat things up!
Veggie Delight: Toss in bell peppers, zucchini, or spinach to boost the nutritional value while adding color and flavor.
Herbed Fusion: Substitute feta with goat cheese or try adding fresh herbs like basil or dill for a fresh twist.
Protein Swap: Use scallops, chicken, or even tofu instead of shrimp for a delightful variation that suits various diets.
Vegan Version: Replace shrimp with chickpeas or mushrooms, and substitute half-and-half with coconut cream for a delightful vegan option.

Serving Suggestions for Shrimp with Creamed Corn & Feta

Side Dishes: Pair the dish with a fresh garden salad or steamed asparagus for a light, complementary side.
Drink Pairing: A crisp Sauvignon Blanc or a citrusy sparkling water brings out the flavors beautifully.
Presentation Tip: Serve in a colorful bowl, garnished with extra cilantro and lime wedges to create an enticing look.

FAQs about Shrimp with Creamed Corn & Feta

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking for even results.

How can I make this dish healthier?

You can reduce the amount of butter and half-and-half used. Opt for low-fat options and add more vegetables to increase the fiber content.

Is this dish suitable for gluten-free diets?

Yes! The wonderful thing about Shrimp with Creamed Corn & Feta is that it’s naturally gluten-free, making it a great option for those with dietary restrictions.

What can I serve with this dish?

Pairing it with a simple garden salad or crusty bread works beautifully. It complements the creaminess of the shrimp and corn!

Can I make this ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time. Just add the shrimp just before serving to maintain their tenderness.

Final Thoughts on Shrimp with Creamed Corn & Feta

There’s something truly magical about Shrimp with Creamed Corn & Feta. This dish wraps up comfort and elegance in one delicious plate. Whether it’s a cozy family dinner or an intimate gathering with friends, it never fails to impress. Each bite is a melody of creamy, savory flavors with a hint of tanginess from the feta and zest from the lime. Plus, the quick preparation makes it a winner in my busy kitchen. So why not bring a touch of joy to your table and create some delightful memories with this simple yet stunning recipe? You won’t regret it!