Description
Shrimp Saganaki is a delightful Greek dish that features succulent shrimp cooked in a flavorful tomato and feta sauce, garnished with fresh herbs.
Ingredients
Scale
- 1 tablespoon olive oil
- ¼ cup shallot, chopped
- 3 cloves garlic, chopped
- 2 cups cherry tomatoes, halved
- ⅓ cup kalamata olives, halved
- 1¼ pounds jumbo shrimp, peeled and deveined
- 6 ounces feta cheese, cubed small
- 1 lemon, zest and juice
- ¼ cup fresh dill, finely chopped
Instructions
- Heat olive oil in deep skillet. Cook shallot and garlic until fragrant, 2-3 minutes.
- Add tomatoes and cook until burst, 5-6 minutes. Add olives and water, cook until thickened, 2-3 minutes.
- Add shrimp to tomato mixture, cover and cook until pink, about 3 minutes.
- Stir in lemon zest, juice, and dill. Top with feta cheese.
Notes
- Serve with crusty bread for dipping.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg