Name: Shrimp and Steak Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 cups cooked jasmine rice, cold and day-old; 6 oz ribeye or sirloin steak, cooked and sliced; 6 oz large shrimp, peeled and deveined; 2 large eggs, beaten; 2 cloves garlic, minced; 1 small white onion, diced; 2 stalks green onions, chopped (separate white and green parts); 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 teaspoon sesame oil; 2 tablespoons neutral oil (canola or avocado); salt and pepper to taste

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Introduction to Shrimp and Steak Fried Rice

As a busy mom, I know how precious mealtime can be, especially when you want it to be both satisfying and full of flavor. That’s where my Shrimp and Steak Fried Rice comes into play. It’s the ideal dish for those nights when your calendar is packed, yet you still crave something delicious. Picture succulent shrimp and tender steak mingling with perfectly cooked rice, all wrapped up with rich, aromatic sauces. This recipe not only fills hungry bellies but also impresses family and friends, making every bite feel like a culinary adventure.

Why You’ll Love This Shrimp and Steak Fried Rice

This Shrimp and Steak Fried Rice is a total game-changer for your weeknight dinners. It’s quick to prepare, taking only about 30 minutes from fridge to table. You get the best of both worlds with the savory meat and delightful seafood, which makes it satisfying and delicious. Plus, it’s customizable! Add your favorite vegetables or sauces, making it the perfect dish to please even the pickiest of eaters.

Ingredients for Shrimp and Steak Fried Rice

Gathering the right ingredients is key to making my Shrimp and Steak Fried Rice truly shine. Here’s a list of what you’ll need:

Cooked jasmine rice: Day-old rice works best. It’s drier and fries up nicely, giving you that perfect texture.
Ribeye or sirloin steak: Choose your favorite cut for a flavorful, juicy bite. Ribeye is rich, while sirloin is leaner.
Large shrimp: Fresh or frozen shrimp adds a marine twist, enhancing the dish’s overall flavor.
Eggs: Beaten eggs add a lovely richness and a little extra protein, making the meal heartier.
Garlic: Minced garlic brings an aromatic kick that complements both meat and seafood perfectly.
White onion: Diced onion adds sweetness and depth; sautéing releases their natural sugars.
Green onions: Separate the white and green parts for a pop of color and fresh flavor.
Soy sauce: A must-have for that savory, umami flavor. Feel free to use low-sodium for a healthier option.
Oyster sauce: This is optional but it elevates the umami experience even more.
Sesame oil: Just a drizzle adds a nutty aroma, elevating the overall taste.
Neutral oil: Canola or avocado oil works well for frying; they have high smoke points and won’t overpower the dish.
Salt and pepper: Essential seasoning to bring all the flavors together.

For extra nutrition, toss in some vegetables like peas or bell peppers. You can also find the exact quantities for these ingredients at the bottom of the article for your convenience.

How to Make Shrimp and Steak Fried Rice

Step 1: Prepare Your Ingredients

Start by slicing your ribeye or sirloin steak into bite-sized pieces. Ensure they’re not too thick; this helps them sear evenly. For the shrimp, pat them dry with a paper towel to remove excess moisture. Wet shrimp won’t sear well. Next, beat two large eggs in a bowl until frothy. Finally, chop your onions and mince the garlic, creating a flavorful base for the dish. Having everything prepped makes the cooking process smooth and enjoyable!

Step 2: Scramble the Eggs

Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat. Once the oil glistens, pour in your beaten eggs. Scramble them gently until just set; this should take about one to two minutes. Make sure to stir lightly so the eggs cook evenly. Once done, quickly remove the eggs from the pan and set them aside. They’ll be added back later for a protein boost!

Step 3: Sear the Shrimp

In the same skillet, add the shrimp to the hot pan. Sear them for about one to two minutes per side until they turn pink and opaque. Once they’re cooked through, remove them from the pan and place them alongside the scrambled eggs. This quick searing enhances their flavor while keeping them juicy!

Step 4: Sear the Steak

Now, it’s time to sear the steak pieces briefly. Add them to the pan for just a minute or two to warm through and caramelize the edges. This makes them flavorful and tender without overcooking. Afterwards, set your steak aside with the shrimp and eggs. You’re setting the stage for a delicious fried rice creation!

Step 5: Sauté Onions and Garlic

Next, add some more oil if needed, then toss in the diced onion. Sauté it for about one minute until translucent. This is where the magic begins! After the onion softens, mix in the minced garlic and the white parts of the green onions. Cook until fragrant, around thirty seconds—your kitchen will be filled with delicious aromas at this point.

Step 6: Fry the Rice

Now, it’s rice time! Add the cold, day-old jasmine rice to the skillet. Use a spatula to break apart any clumps. Stir-fry the rice for about four to five minutes until it’s heated through and slightly crisp at the edges. This step not only adds texture, but it also helps absorb all those lovely flavors from earlier!

Step 7: Combine Ingredients

With the rice done, return your scrambled eggs, shrimp, and seared steak back to the pan. Add soy sauce and optional oyster sauce for an extra umami punch. Stir everything together thoroughly, so all those delicious ingredients meld into each other. Let the mixture cook for another minute to allow the flavors to deepen.

Step 8: Add Final Touches

Drizzle a small amount of sesame oil over the fried rice, mixing it all in for that nutty flavor. Season with salt and pepper to taste, adjusting as necessary. At this point, your dish should be bursting with flavor! Let it stir-fry for another minute to warm everything nicely.

Step 9: Garnish and Serve

Finally, toss in the green onion tops for a fresh crunch before serving. Spoon the vibrant shrimp and steak fried rice onto plates while it’s still steaming hot. It’s time to enjoy your culinary creation, ideally paired with a chilled beverage. Your family and friends will be amazed!

Tips for Success

Always use day-old rice; it fries better and avoids clumping.
Pat shrimp dry to ensure a good sear.
Prep all ingredients beforehand for a smoother cooking experience.
Adjust sauces and seasonings to suit your taste preferences.
Feel free to mix in leftover veggies for added nutrition.

Equipment Needed

Large skillet or wok: Essential for stir-frying, but a non-stick frying pan can work too.
Spatula or wooden spoon: Use for stirring and breaking apart the rice, ensuring even cooking.
Cutting board and knife: Necessary for chopping veggies and slicing meat.
Mixing bowl: Handy for beating eggs and prepping ingredients.

Variations for Shrimp and Steak Fried Rice

Vegetable-packed: Add your favorite veggies like bell peppers, peas, or broccoli for a colorful, nutrient-rich dish.
Spicy kick: Toss in some red pepper flakes or sriracha to add heat and excitement to your fried rice!
Different proteins: Swap out steak for chicken or tofu for a lighter option. Shrimp can be replaced with scallops or even diced firm fish.
Coconut flavor: Use coconut oil instead of neutral oil and add a splash of coconut milk for a tropical twist.
Herb infusion: Fresh cilantro or basil can add a fragrant punch. Stir in chopped herbs just before serving for a fresh flavor boost.

Serving Suggestions

Serve with a side of steamed vegetables for a wholesome balance.
A chilled cucumber salad brings refreshing crunch to your meal.
Pair with a sparkling water or light white wine for a touch of elegance.
Garnish with sesame seeds or additional green onions for visual appeal.

FAQs about Shrimp and Steak Fried Rice

Can I use fresh rice instead of day-old rice? It’s best to use day-old rice as fresh rice can become mushy when fried. Day-old rice allows for better texture and separation of grains.

What types of sauces can I add to my fried rice? Besides soy sauce and optional oyster sauce, you can experiment with teriyaki sauce for sweetness or chili sauce for heat. Adjust according to your taste!

How can I make my Shrimp and Steak Fried Rice gluten-free? Simply use gluten-free soy sauce and oyster sauce. You can also substitute with tamari, which is naturally gluten-free.

Can I make this dish ahead of time? Absolutely! Prep everything in advance and store ingredients separately. When you’re ready, just fry it all up for a quick meal.

What are some good side dishes to serve with Fried Rice? A fresh cucumber salad or steamed edamame pair well, balancing out the richness of the steak and shrimp. You could also serve it alongside egg rolls for a delightful appetizer!

Final Thoughts

My journey into crafting this Shrimp and Steak Fried Rice has been a delightful experience that transforms busy nights into culinary occasions. It’s a recipe that wraps warmth and comfort into every bite, perfect for gathering around the dinner table with loved ones. The blend of shrimp and steak creates a symphony of flavors that excites the palate.

This dish isn’t just about filling stomachs; it’s about creating memories. Whether you’re cooking for a family feast or a quiet dinner, this recipe promises joy and satisfaction. So, roll up your sleeves, dive in, and savor the love served on each plate!