Description
This Shrimp and Steak Fried Rice recipe combines the rich flavors of beef and seafood with aromatic garlic and onions, all tossed together with day-old jasmine rice for a satisfying meal.
Ingredients
Scale
- 3 cups cooked jasmine rice, cold and day-old
- 6 oz ribeye or sirloin steak, cooked and sliced
- 6 oz large shrimp, peeled and deveined
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 small white onion, diced
- 2 stalks green onions, chopped (separate white and green parts)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 tablespoons neutral oil (canola or avocado)
- salt and pepper to taste
Instructions
- Slice steak into bite-sized pieces. Pat shrimp dry. Beat the eggs. Chop onions and garlic.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Scramble eggs until just set. Remove and set aside.
- Add shrimp to the pan, sear until just cooked (1–2 minutes per side). Remove and set aside.
- Sear steak pieces briefly to warm and caramelize. Set aside.
- Add onion to the pan, sauté 1 minute. Stir in garlic and white parts of green onions. Cook until fragrant.
- Add remaining oil and rice. Break apart and fry for 4–5 minutes until slightly crisp.
- Return eggs, shrimp, and steak to the pan. Add soy sauce and oyster sauce. Stir well.
- Drizzle in sesame oil. Mix thoroughly and season with salt and pepper.
- Toss in green onion tops before serving. Serve hot.
Notes
- Make sure to use day-old rice for the best texture.
- Feel free to add vegetables like peas or carrots for extra nutrition.
- Adjust seasoning according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg