Description
A quick and delicious Shrimp Sushi Bowl recipe that combines sushi rice, shrimp, cucumber, and mango, topped with sweet chili sauce and sesame seeds.
Ingredients
Scale
- 1 cup sushi rice
- 6–8 cooked shrimp
- 1/2 cup cucumber, diced or sliced
- 1/2 cup mango, diced
- 2 tablespoons sweet chili sauce
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let cool slightly.
- Assemble the bowl by placing sushi rice at the bottom.
- Top with shrimp, cucumber, and mango.
- Drizzle with sweet chili sauce and sprinkle with sesame seeds.
- Serve immediately.
Notes
- Feel free to add additional toppings like avocado or seaweed.
- This dish is great for meal prep as it can be stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg