Name: Simple Lemony Chicken Soup with Spring Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups chicken broth; 1 cup water; 1 medium yellow onion, diced; 2 garlic cloves, minced; 1 cup carrots, diced; 1 cup zucchini, diced; 1 cup fresh peas (or frozen); 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1 lemon, juiced and zested; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Introduction to Simple Lemony Chicken Soup with Spring Veggies

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and satisfying. That’s where my Simple Lemony Chicken Soup with Spring Veggies comes in! This delightful dish is not only refreshing but also packed with vibrant flavors that brighten up any day. Imagine a warm bowl of hearty chicken soup, infused with zesty lemon and colorful spring vegetables. It’s the perfect solution for those hectic evenings when you want to impress your loved ones without spending hours in the kitchen. Let’s dive into this culinary adventure!

Why You’ll Love This Simple Lemony Chicken Soup with Spring Veggies

This Simple Lemony Chicken Soup with Spring Veggies is a game-changer for busy days. It’s quick to prepare, taking just 45 minutes from start to finish. The bright lemon flavor dances on your palate, while the fresh veggies add a delightful crunch. Plus, it’s a healthy option that the whole family will love. You’ll find yourself making this soup again and again, and your loved ones will thank you for it!

Ingredients for Simple Lemony Chicken Soup with Spring Veggies

Gathering the right ingredients is the first step to creating your Simple Lemony Chicken Soup with Spring Veggies. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! They provide protein and heartiness.
Chicken broth: A flavorful base that brings depth to your soup. Homemade is best, but store-bought works too!
Water: Helps to balance the broth and create the perfect consistency.
Yellow onion: Adds sweetness and aroma when sautéed, enhancing the overall flavor.
Garlic: A must-have for that aromatic kick. It brings warmth and richness to the dish.
Carrots: These add a lovely sweetness and vibrant color. They’re also packed with nutrients!
Zucchini: A tender veggie that absorbs flavors beautifully. It’s a great way to sneak in some greens.
Fresh peas: Whether fresh or frozen, they add a pop of sweetness and a lovely texture.
Cherry tomatoes: Their juicy burst of flavor brightens the soup and adds a splash of color.
Olive oil: Used for sautéing, it adds healthy fats and a rich flavor.
Lemon: The zesty juice and zest elevate the soup, giving it that refreshing lemony kick.
Dried thyme: This herb complements the chicken and veggies, adding an earthy note.
Salt and pepper: Essential for seasoning, enhancing all the flavors in your soup.
Fresh parsley: A lovely garnish that adds a pop of color and freshness when serving.

Feel free to get creative! You can swap in other spring vegetables like asparagus or spinach for added variety. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Simple Lemony Chicken Soup with Spring Veggies

Now that you have all your ingredients ready, let’s dive into making this Simple Lemony Chicken Soup with Spring Veggies. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium heat. Once it’s hot, add the diced onion and minced garlic. Sauté them together until the onion turns translucent and fragrant, about 3-5 minutes. This step is crucial; it builds the flavor base for your soup!

Step 2: Add the Carrots

Next, toss in the diced carrots. Allow them to cook in the pot for about 5 minutes, stirring occasionally. You want them to soften just a little before moving on. The sweetness of the carrots will enhance the overall taste of your soup.

Step 3: Combine Broth and Chicken

Pour in the chicken broth and water, then add the chicken breasts. Increase the heat to bring everything to a boil. Once boiling, reduce the heat and let it simmer gently. This is where the magic happens, as the chicken cooks and flavors meld together.

Step 4: Incorporate the Spring Veggies

After about 10-15 minutes of simmering, it’s time to add the other veggies! Put in the zucchini, cherry tomatoes, and peas, then sprinkle in the dried thyme. Keep simmering until the chicken is cooked through and the vegetables are tender, which should take another 10 minutes. The colors will be vibrant, and your kitchen will smell heavenly!

Step 5: Shred the Chicken

Carefully take the chicken breasts out of the pot and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces, then return it to the soup. This step adds heartiness and makes the soup more enjoyable to eat.

Step 6: Add Lemon and Season

Stir in the lemon juice and zest for that bright, fresh flavor. Season your soup with salt and pepper to taste, giving it one final stir to combine everything nicely. The lemon will elevate the dish, making it refreshing and delightful!

Step 7: Serve and Enjoy

Now, it’s time to serve! Ladle the warm soup into bowls and sprinkle with fresh chopped parsley for a lovely touch. Enjoy your delicious homemade lemony chicken soup! It’s perfect for a cozy dinner or a quick lunch. Trust me, your family will be asking for seconds!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use a meat thermometer to ensure your chicken reaches 165°F for safety.
Don’t skip the lemon zest; it adds a burst of flavor!
Adjust the seasoning gradually; taste as you go for the best results.
Store leftovers in an airtight container for up to 3 days.

Equipment Needed

Large pot: A sturdy pot is essential for simmering your soup. A Dutch oven works great too!
Cutting board: Perfect for shredding chicken and chopping veggies.
Sharp knife: A good knife makes prep work quick and easy.
Measuring cups: Handy for accurate ingredient portions.
Wooden spoon: Ideal for stirring and mixing your soup.

Variations

Herb-Infused: Add fresh herbs like basil or dill for a unique twist on flavor.
Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for some heat.
Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth instead.
Whole Grain Boost: Add cooked quinoa or brown rice for extra fiber and heartiness.
Low-Sodium Version: Use low-sodium chicken broth to keep the soup heart-healthy.

Serving Suggestions

Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
Salad: Pair with a light green salad dressed in lemon vinaigrette for a refreshing contrast.
Wine: A chilled white wine, like Sauvignon Blanc, complements the soup beautifully.
Presentation: Garnish with extra lemon slices and parsley for a vibrant look.

FAQs about Simple Lemony Chicken Soup with Spring Veggies

Can I make this soup ahead of time?

Absolutely! This Simple Lemony Chicken Soup with Spring Veggies can be made ahead and stored in the refrigerator for up to 3 days. Just reheat it gently on the stove when you’re ready to enjoy it.

Can I freeze the soup?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.

What can I substitute for chicken?

If you’re looking for a vegetarian option, try using chickpeas or tofu instead of chicken. You can also use shredded rotisserie chicken for a quicker prep time!

How can I make this soup spicier?

For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce while cooking. It’s a great way to elevate the flavors in your Simple Lemony Chicken Soup with Spring Veggies.

What other vegetables can I add?

Feel free to get creative! Asparagus, spinach, or even bell peppers can be great additions. Just remember to adjust cooking times based on the veggies you choose!

Final Thoughts

Cooking this Simple Lemony Chicken Soup with Spring Veggies is more than just preparing a meal; it’s about creating a moment of joy for you and your family. The bright flavors and fresh ingredients come together to warm your heart and nourish your soul. Each spoonful is a reminder that even on the busiest days, you can serve something wholesome and delicious. I hope this recipe becomes a cherished part of your kitchen repertoire, bringing smiles and comfort to your table. So, gather your loved ones, and enjoy the delightful experience of sharing this soup together!