Description
A refreshing and light salad perfect for summer, combining the sweetness of watermelon with the crunch of cucumber and the saltiness of feta cheese.
Ingredients
Scale
- 1 English cucumber
- 1 Lime, fresh zest and juice
- 1 handful Mint, fresh leaves
- 6 cups Watermelon
- Sea salt flakes
- Fresh ground black pepper
- 6 oz Feta cheese
Instructions
- Prepare Ingredients: Cut watermelon into bite-sized cubes, slice cucumber into thin rounds or half-moons, and chop mint leaves.
- Assemble Salad: In a large bowl, combine watermelon, cucumber, and mint. Crumble feta cheese over the top.
- Dress & Season: Drizzle with fresh lime juice and zest. Sprinkle with sea salt flakes and black pepper to taste.
- Serve: Toss gently and serve immediately for a refreshing summer salad.
Notes
- For added flavor, consider adding a splash of olive oil.
- Can be prepared ahead of time, but best served fresh to maintain texture.
- Adjust salt and pepper according to personal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg