Slow Cooker Beef and Broccoli: A Family Favorite Dinner

Introduction to Slow Cooker Beef and Broccoli

As a busy mom myself, I know how precious our time can be, especially during the dinner rush. That’s why I adore my Slow Cooker Beef and Broccoli recipe—it’s a lifesaver for those hectic evenings. This dish combines tender beef with crisp broccoli, all coated in a savory sauce that dances on your taste buds. Plus, it’s incredibly easy to prepare. I promise, your family will think you spent hours in the kitchen when, in reality, you’ve just set it and let the slow cooker do the magic!

Why You’ll Love This Slow Cooker Beef and Broccoli

This Slow Cooker Beef and Broccoli dish is not just about flavor; it’s a superhero in your kitchen! Its effortless preparation means you can focus on your family instead of stressing over dinner. Plus, the slow cooking brings out rich flavors, ensuring every bite is delightful. And let’s be honest, who doesn’t love a delicious meal that cooks while you go about your day? It’s the perfect way to satisfy everyone at the table!

Ingredients for Slow Cooker Beef and Broccoli

Now, let’s gather what we need for this scrumptious Slow Cooker Beef and Broccoli. The beauty of this recipe lies in its simplicity, and a trip to your pantry and local grocery store can cover it all. Here’s what you’ll need:

  • Sliced Boneless Beef Chuck Roast Strips: Tender and juicy, this cut of beef cooks beautifully in the slow cooker. It absorbs the flavors of the sauce and becomes melt-in-your-mouth good.
  • Beef Broth: This is your base liquid. It adds depth and richness to your dish. You can also use homemade broth, which elevates the flavor even more!
  • Low Sodium Soy Sauce: This gives your dish that classic Asian flavor without overwhelming saltiness. A must-have for balance in the sauce.
  • Dark Brown Sugar: It’s not just for sweetness; it adds a hint of caramel flavor that contrasts beautifully with the soy sauce. Yum!
  • Sesame Oil: A drizzle brings a nutty essence to your dish and enhances the overall flavor profile. Just a touch will do!
  • Minced Garlic: This ingredient works like magic in the kitchen. It adds a warm, aromatic touch and perfectly complements the beef.
  • Cornstarch: This acts as a thickening agent for your sauce. It ensures that your dish has that velvety texture, perfect for serving over rice or noodles.
  • Frozen Broccoli Florets: Convenient and nutritious! Using frozen broccoli means no washing, chopping, or fussing—just toss them in, and you’re good to go.

Remember, I’ve left out the exact measurements for your convenience, but they’re listed at the bottom of the article if you want to print the recipe. So, let’s get ready to whip up a dish that everyone will love!

How to Make Slow Cooker Beef and Broccoli

Now that we have our ingredients ready, let’s dive into making this delicious Slow Cooker Beef and Broccoli. Each step is simple, making this a fun and rewarding cooking experience. Follow along, and soon you’ll have a meal that’ll satisfy everyone!

Step 1: Prepare the Sauce

In a mixing bowl, whisk together the beef broth, low sodium soy sauce, dark brown sugar, sesame oil, and minced garlic. This sauce is the heart of the dish—it blends all the flavors beautifully.

Step 2: Prepare the Beef

Place the sliced boneless beef chuck roast strips into your slow cooker. Pour the prepared sauce over the beef, then toss it gently to coat every piece. A well-coated beef ensures maximum flavor!

Step 3: Combine and Cook

Now, turn your slow cooker on to LOW and let it work its magic for 5 to 6 hours. The longer it cooks, the more tender your beef will become. If you’re busy running errands, you can have peace of mind knowing dinner is being taken care of for you!

Step 4: Add Cornstarch

About an hour before you plan to serve, take ¼ cup of the cooking sauce out and whisk it with 2 tablespoons of cornstarch in a small bowl until smooth. Gradually stir this mixture back into the crockpot. This step thickens the sauce, making it perfect for spooning over rice or noodles!

Step 5: Incorporate Broccoli

With just 30 minutes left of cooking time, toss in the frozen broccoli florets. They’ll add a nice vibrant green color and a pop of nutrition to your dish. You’ll want them cooked just right—tender but still crisp.

Step 6: Serve and Enjoy

When your Slow Cooker Beef and Broccoli is done, serve it over a bed of white rice for a delicious and satisfying meal. Enjoy the delighted faces around your dinner table as everyone digs in!

Tips for Success

  • Make sure to slice your beef against the grain for maximum tenderness.
  • Don’t skip the cornstarch step! It’s the secret to that luscious sauce.
  • If the sauce is too thin, allow it to cook longer—it thickens nicely over time.
  • Feel free to adjust the sugar level for sweetness to suit your family’s taste.
  • Consider adding sliced bell peppers for an extra hint of color and flavor!

Equipment Needed for Slow Cooker Beef and Broccoli

  • Slow Cooker: This is the star of the show! Any slow cooker will do, but a programmable one makes it even easier.
  • Mixing Bowl: For combining your sauce ingredients—just a regular bowl will work perfectly.
  • Whisk: A simple whisk will help blend everything smoothly for a perfect sauce.
  • Measuring Cups: For accurate measurements, these are essential while prepping your ingredients.
  • Spatula or Tongs: Use these to give your beef a good toss in the sauce.

Variations of Slow Cooker Beef and Broccoli

  • Gluten-Free Option: Substitute the low sodium soy sauce with tamari or coconut aminos for a gluten-free alternative that still delivers great flavor.
  • Add Some Heat: If your family enjoys a touch of spice, consider adding red pepper flakes or a splash of sriracha to the sauce for an extra kick!
  • Beef Alternatives: Try using sliced chicken breast or even tofu for a lighter version. Both options absorb the flavors beautifully!
  • Vegetable Boost: Add additional vegetables like bell peppers, snap peas, or carrots for an even more colorful and nutritious dish.
  • Low-Carb Version: Serve the dish over cauliflower rice instead of white rice for a low-carb meal that doesn’t skimp on flavor.

Serving Suggestions for Slow Cooker Beef and Broccoli

  • Pair with fluffy white rice or fragrant jasmine rice to soak up the delicious sauce.
  • For a lighter meal, serve over steamed cauliflower rice or whole grain noodles.
  • Add a simple side salad with sesame dressing for a refreshing crunch.
  • For drinks, consider iced green tea or sparkling water with lemon for a delightful complement.
  • Garnish with sesame seeds or scallions for an elegant presentation!

FAQs about Slow Cooker Beef and Broccoli

Can I use fresh broccoli instead of frozen?
Absolutely! Fresh broccoli can be used, but you’ll want to add it earlier in the cooking process. Toss it in about an hour before serving. This way, it cooks through without losing its bright green crunch!

How can I make my Slow Cooker Beef and Broccoli spicier?
If you like a bit of heat, add red pepper flakes or a teaspoon of sriracha into your sauce. Mix it in during the sauce preparation step for that extra kick!

Can I prepare the ingredients the night before?
Yes! You can slice the beef and mix the sauce the night before. Just store everything in the fridge and combine them in the slow cooker in the morning for a stress-free dinner later.

What can I substitute for beef chuck roast?
You can use flank steak, sirloin, or even chicken breast for a lighter twist. Just remember that cooking times might vary, so keep an eye on your protein!

Can this dish be frozen?
Yes, you can freeze any leftovers! Just cool the beef and broccoli completely before transferring it to an airtight container. When you’re ready to enjoy it again, reheat in the microwave or on the stove.

Final Thoughts

Bringing a bowl of Slow Cooker Beef and Broccoli to the table is more than just serving dinner; it’s about creating a moment for family connection. There’s something special about the aroma wafting through the house, drawing everyone to the kitchen. Each bite of tender beef and vibrant broccoli, all enveloped in a rich, savory sauce, brings smiles and satisfied stomachs. This recipe empowers you to conquer the chaos of busy days effortlessly. So, let your slow cooker do the work while you bask in the joy of mealtime togetherness. Trust me, your loved ones will thank you!

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Slow Cooker Beef and Broccoli


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  • Author: Emma
  • Total Time: 5-6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

A delicious and easy Slow Cooker Beef and Broccoli recipe perfect for family dinners.


Ingredients

Scale
  • 1 ½ pounds sliced boneless beef chuck roast strips
  • 1 cup beef broth
  • ½ cup low sodium soy sauce
  • ⅓ cup dark brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves minced garlic
  • 2 tablespoons cornstarch
  • 1 (14-ounce) bag frozen broccoli florets (about 3 cups)

Instructions

  1. In a mixing bowl, whisk together the beef broth, soy sauce, dark brown sugar, sesame oil, and minced garlic.
  2. Lay the sliced boneless beef chuck roast strips in the crockpot and pour the sauce over, tossing the strips to coat.
  3. Turn the crockpot on LOW and cook for 5-6 hours.
  4. About an hour before it is done, take ¼ cup of the sauce and whisk it in a small bowl with cornstarch. Slowly stir this into the crockpot.
  5. Add the frozen broccoli florets in the last 30 minutes of cooking and let the broccoli cook through.
  6. Serve over white rice and enjoy!

Notes

  • Make sure to use low sodium soy sauce to control the salt content.
  • For a thicker sauce, let it cook longer after adding the cornstarch.
  • This dish pairs well with steamed rice or noodles.
  • Prep Time: 15 minutes
  • Cook Time: 5-6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Chinese-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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